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The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

The Cereal Base Flower Snack Pellet from Bach Snacks SAL features a flower-like shape, made from potato starch, potato powder and cereal-based mix.

Almounajed food industries offers corn-based rectangle pellets. The corn-based rectangle pellets are made with premium quality corn and the pellet is 2.2 cm to 4.8 cm long.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

The Manter M10 XL weigher suitable for weighing a range of different products is completely redesigned

Fabcon Air Conveying Systems by Fabcon move lightweight packed products up to 70m using a gentle air bed. Energy-efficient, compact and low-maintenance, with automatic empty pack separation and flexible layout design.

Snackystix Original is potato chips brand of BEPPCO

The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.

Store loaders are advanced machines for gently storing potatoes in bulk with minimal damage. They ensure continuous flow, low drop height, and high capacity. Reliable and low-maintenance, they help maintain product quality during storage operations.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.