Terra Viva researches, develops, produces and sells potatoes, bulbs, cereals, flowers and ornamental plants, oranges, seedlings and eucalyptus on farms located in strategic areas in the states of São Paulo and Minas Gerais.
The Exotic Blends Co. (SAMAI)
The Exotic Blends Co. (SAMAI) is a producer and exporter of natural snacks such as plantain, banana, cassava and tropical vegetable chips from Ecuador under the SAMAI brand and private label.
Tika Chips
Tika Chips is a manufacturer of chips of native potatoes and other root vegetables in Chili.
Todocampo
TODOCAMPO is a family business dedicated to the production and sale of quality potatoes.
TOMRA Sorting Solutions Food - Test Center Santiago
TOMRA Sorting creates sensor-based technologies for sorting, peeling and process analytics.
TropicMax Exotic Snacks
TropicMax is an enterprise that produces and merchandizes nutritional and healthy snacks and constantly aims to satisfy the global market of foods through the norms and regulations nationally and internationally.
Unisur Alimentos Ltda
Unisur Alimentos Ltda. is a manufacturer of french fries and dehydrated potato products in Chile. In October 2008 a cooperation with Lamb Weston, at that time still Conagra Foods Lamb Weston was announced.
Valmaq
Valmaq manufactures equipment for the production of chips, minimally processed vegetables and snacks. Valmaq is located in Brazil
Vicentina
Vicentina is a family company, and leader in the potato sector in Uruguay. With a very rich history spanning over 50 years, Vicentina currently produces one of the largest areas in the country with quality standards that serve as a beacon and reference for other growers.
Vikingo Foods S.A.
Vikingo Foods S.A. IS A manufacturer of kettle chips in Argentina.
Viva La Papa! S.A.C.
Viva la Papa! produces delicious potato chips, cooked in small batches by hand using potatoes and flavours from the birthplace of the potato, Peru
Wania Foods SPA
Wania Foods SPA is a food innovation company that is reinventing the classic and best-selling snacks, incorporating new technology to reduce saturated fat by between 35% and 55%.
