Description
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy as a tempting chaat. Aloo tikki can be used as a vital ingredient in various indian and international cuisine dishes.
Storage
Cooking Instruction
Storage
- Keep frozen at -18°C or below.
- Shelf Life 18 Months.
Cooking Instruction
- Heat edible oil to about 182°C.
- Add the Tikkis straight from the freezer to the heated oil.
- Gently shake the frying basket after 45 second to ensure even cooking.
- Cook the Tikkis till desired colour and crispiness is attained (around 3 minutes).
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