The Drum Blancher by Sensitar is designed for efficient blanching of sliced potatoes using a gently rotating drum system.
During operation, sliced potatoes are slowly and evenly pushed forward inside the rotating drum while immersed in hot water. This ensures full and uniform contact with water at every point, allowing effective blanching without causing breakage of the slices.
The system features a multi-waterflow design, which enhances heat distribution throughout the drum. This ensures that all product receives consistent thermal treatment, resulting in uniform and reliable blanching performance.
By combining gentle handling with effective heat distribution, the Drum Blancher delivers consistent blanching results while maintaining product integrity.
Key Features
- Gently rotating drum for smooth product movement
- Uniform forward movement of sliced potatoes
- Full water contact for effective blanching
- No slice breakage during operation
- Multi-waterflow design for even heat distribution
- Consistent and reliable blanching results
