Opti-flow® ensures optimized oil and product flow so your products maintain a high-level of quality. 99% of cyclone dead spots caused by turbulence are eliminated at the start of your frying process, and ensures a reduction in rejects in your product flow less than 3%.
Designed with a multi-flow oil injection system and automatic temperature control, the Florigo conti-pro® PC 3 allows complete control over your frying process for consistent potato chip texture and quality.
Standard features
- Patented opti-flow technology
- Product transport system with spring steel sealing
- Durable constructed frying kettle design with rounded corners and sloped bottom
- Multi-flow oil injection system
- Multiple drives in the flow wheel section
- Automatic temperature control
- Continuous oil filtration through belt filter
- Stepless oil level regulator
- Automatic hood lifting device
- Insulated hood with condensation collecting pan
- Integrated condense gutter
- Bearings with spacer construction
- Underneath fryer construction accessibility
- Internal clean in place (CIP) system with integrated pipes in the insulated hood
- Touch screen operating system
- Redesigned oil outlet
- Oil tank
- Stainless steel execution (exception fans, pumps, drives, valves, bearings, belts)
- Integrated defatting belt
- Paper filter system
- Variable speed pumps
- Double oil circulation system
- Oil cooler
- Execution suitable for sticks
Application: Atmospheric continuous chip frying.
All above specifications are subject to change and may differ according to the product, please confirm when placing your order.
tna - Florigo ultra-peel® SKC 3
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