tna - Florigo vacuum continuous frying system vac-pro® 3

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with lower fat content.

The Florigo vac-pro® 3 fries your product at a lower temperature, reducing oil absorption, thus lowering fat content, as well as reducing acrylamide formation, regardless of sugar content. Resulting in a healthier product with a more natural colour, taste and texture.

Standard features

  • Rotary infeed system and vacuum discharge lock
  • Vacuum system: pumps with lubrication oil containers, air filters, condensers, oil demister, condensate water collection tank
  • Discharge lock
  • Oil circulation system: pump, heat exchanger, oil filter
  • Temperature and pressure control
Optional features

  • Oil storage tank

Application: Vacuum continuous frying of various products
(Click to enlarge)

All above specifications are subject to change and may differ according to the product, please confirm when placing your order.

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