The sense of taste is extremely important for our quality of life. Great flavours have a long tradition at Bell, where we combine the creativity of our flavourists with world class applications to formulate the best taste for your product.
Our liquid and dry flavours, compounds and flavour extracts characterise the foods and snacks, compensate taste loss, mask bitterness or aftertaste, optimise the mouth feel and are easy-to-use systems. They build on different flavour architectures, which fulfil the demand for “clean labels” and other restrictions like GMO-free, allergen-free, flavours without MSG or other taste enhancers as well as low fat or low sodium.
With a reputation for value, quality and service around the globe, Bell Flavors is your competitive advantage.
This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities