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Kent Crisps comments on their newest flavour partnership

Laura Bounds (Kent Crisps) & Marie Prebble (Kent Shepherd)

UK Potato chips manufacturer Kent Crisps is staying true to their signature approach of working with Kent producers to create classic flavours with a local twist: their latest flavour - Lamb and Rosemary - is made using grass fed Romney lamb from Kent Shepherd.

This partnership is especially notable, as Laura Bounds of Kent Crisps & Marie Prebble of Kent Shepherd attended the same local primary school, both being Kent born & raised. Marie now keeps over 500 Romney sheep on the family farm near Folkestone.

Kent Crisps:
 
"By combining Kent Shepherd lamb with just the right amount of rosemary, we’ve been able to create a delicious & unique flavour, which in Marie’s words is “just like eating a Sunday roast in a crisp.”"
Their Lamb & Rosemary crisps will officially launch on Sunday April 4, Easter Sunday, and are available from outlets across the South East & beyond.
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