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Gpi Batterline | Batter Coating Preparation System

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

The liquid batter is applied via an applicator, where product is covered in a thin layer before they are baked in the oven. This ‘battering’ or ‘coating’ is done to give the product certain additional properties, such as ‘bite’ (crispness), color or taste.
 
(Click picture to watch video)

Animation: how the GPI Batterline works

The Batterline can also be applied to other industries where products are battered on a continuous basis, such as the meat or fish processing industries.

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