Sponsor of the month(Learn more)

October 30, 2013
Continued success for UK school Potato Project
Educating children about the importance of food, farming and healthy eating is a priority for Potato Council and the ‘Grow Your Own Potatoes’ project does just that. Now entering its tenth year, the project has reached over 2 million children to date.From the archive

October 27, 2013
Walkers increases size of 'Grab Bags'
Walkers is increasing the size of its Grab Bags by 20%. The size increase is taking place across both the Walkers core range and the brands Doritos, Monster Munch and Quavers, offering shoppers better value and making them more appealing for sharing.From the archive
Sponsored Content
Sponsored Content
Sponsored Content

October 24, 2013
Las grasas saturadas no son malas para el corazón, según un estudio
Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).From the archive

October 23, 2013
Bannisters' Farm adds Fully Loaded Jacket Potatoes, Farmers' Roasting potatoes to its Frozen Food Range
Bannisters’ Farm continues to innovate in the frozen food category with the addition of two new product ranges: Fully Loaded Jackets and Farmer’s Roasting Potatoes.From the archive

October 22, 2013
BP 2013 Potato Industry Dinner speaker announced
Soldier, Atlantic rower and motivational speaker, Rory Mackenzie, strives for success and is constantly searching for new challenges. Ticket holders to the sell-out BP2013 potato industry dinner, will get the opportunity to hear his inspirational story.From the archive
Sponsored Content

October 09, 2013
Corkers lifts record size potato chip bag
A small British potato chip/crisp manufacturer – Corkers Crisps of Ely, Cambridgeshire has set a new Guiness record for the largest bag of potato chips ever lifted. The bag measured 5.5 metres high and had to be strong enough to support over a tonne.From the archive

March 18, 2009
Potato Chips: Fried, Kettle Fried or Continuously Kettle Fried
Pepsico's new Red Sky Potato Chips are fried in a new way: these potato chips are continuously kettle fried. The idea behind continuously kettle frying is to replicate the typical time-temperature profile of the classical kettle frying process, but in a continuous fryer. This is not as easy as it may seem...From the archive

July 09, 2008
Pringles no Potato Chips
In the UK the High Court ruled that Pringles are not crisps. Procter and Gamble successfully challenged the ruling of a VAT (tax) tribunal that Pringles should be standard-rated at 17.5 per cent as the product fell within the definition of 'potato crisps, potato sticks, potato puffs and similar products made from the potato, or from potato flour, or from potato starch'.From the archive






