Potato News from Canada

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

The Canadian Food Inspection Agency (CFIA) announced this week that it has reached an agreement with its Mexican counterpart allowing fresh Canadian potatoes to be exported to Mexico for consumption or processing.

Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.

The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.

SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.

McCain Foods, world’s largest producer of French fries, has announced a new long-term partnership with the Canadian Olympic Committee, reinforcing its deep roots and ongoing commitment to Canada.

GB Potatoes has named the first cohort of its new Potato Industry Development Programme, with 14 early and mid-career professionals completing the initial phase of training from 2–4 February.

McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.

Solynta, a leader in hybrid potato breeding, secured major growth funding as EW Group acquired a majority stake. The investment will speed its goal to double global potato yields while halving crop protection use and reducing land needs worldwide.

FPS Food Process Solutions adds Symotab to its portfolio, expanding compact coating solutions for protein and snack processors. Symotab’s 3-in-1 CombiCoater reduces line length, simplifies sanitation, and improves coating consistency.

FPS Food Process Solutions, a global leader in turn-key food processing solutions, and subsidiary GEM Equipment of Oregon, launches VersaFry as the latest collaborative innovation, specifically targeted to the growing snack and appetizer market.

Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.

Optimum Sorting, a specialist in optical sorting technology with offices in Belgium, the Netherlands and the United States, reported revenue of EUR 40 million in 2025, representing growth of 38% compared with the previous year.

FPS Food Process Solutions (FPS), a global supplier of turn-key food processing solutions, is advancing a major global expansion program aimed at strengthening its manufacturing, technology, and service footprint across key international markets.

A renewed family conflict has emerged at McCain Foods, the world’s largest producer of frozen French fries, after Eleanor McCain sought to sell her stake for more than CAD 1 billion (USD 735 million).

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.