Sponsor of the month(Learn more)

October 28, 2019
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
October 26, 2019
HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’ Sponsored Content
Sponsored Content
Sponsored Content

October 24, 2019
Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'
Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
October 23, 2019
Javier Meléndez: 'El agricultor tiene que obtener rentabilidad con la patata para que la siga cultivando'
A punto de que finalice la campaña de patata en Castilla y León, Patatas Meléndez, empresa líder en España en este sector, estima que este año ha procesado un 12% más de este tubérculo que la campaña de 2018.
October 19, 2019
Rosenqvists and Ferskvarehuset sign contract for production of french fries
Gardemoen, Norway: A new state-of-the-art processing line for classic and coated FrenchFries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.












