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May 30, 2016
Purple Magic potato reaches finals of Northern Ireland Innovation competition INVENT 2016
Purple Magic, a Northern Ireland potato with high anthocyanin content, was bred by Paul Watts at the Agri-Food and Biosciences Institute and just reached the finals of INVENT 2016, a Northern Ireland innovation competition.From the archive

May 26, 2016
New ‘Focus on Potato’ Webcast Helps Potato Growers Minimize the Spread of Blackleg
Blackleg, caused by strains of soft rot bacteria known as Dickyea, has traditionally had little impact on North American potato production, but it now appears to be on the move throughout Europe and could increasingly threaten growers in the Eastern United States.From the archive

May 25, 2016
España: Tratamiento para la pulguilla de la papa y la polilla guatemalteca
Artículo sobre los “Principales organismos nocivos de cuarentena en Galicia”, de Antón Vázquez Caamaño. Servicio de Explotaciones Agrarias de la Consellería do Medio Rural, delegación de Pontevedra.From the archive
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May 16, 2016
Kettle Foods Ltd supports Kettle Bites with GBP 1.5 million campaign.
In the United Kingdom, Kettle Foods Ltd is supporting the KETTLE® Bites range throughout May and June, with the aim of educating target consumers that the new products offer great taste, but also a lighter eat for everyday snackingFrom the archive

May 11, 2016
April food prices continue slow upward trend
The FAO Food Price Index (FFPI) averaged 151.8 points in April 2016, up 1.1 points (0.7 percent) from March, but almost 10 percent below its April 2015 level. The small increase in April represented a third month of gradual rise in the value of the FFPI.From the archive

May 09, 2016
Entrevista a presidenta de la Interprofesional de la Patata de Castilla y León
Yolanda Medina lleva veintidós años vinculada al sector de la patata. Ahora desde la Interprofesional, defiende este nuevo instrumento y aboga por adaptar la oferta a la demanda para regular el mercado.From the archive











