News On French Fries and Potato Specialties from Oceania

Thrilled by the potential the free trade agreement with China brings, potato chip-maker Steven Wong of Fresher Foods is spending $2.8 million on new machinery to double his factory's production. "The free trade agreement opens up an almost unlim...

New research has found some potatoes make healthier fries than others because they absorb less fat. Takeaway shops are now being encouraged to follow new healthy cooking guidelines, but it doesn't stop there. Using a different potato could reduce f...

The Chip Group has achieved a world first with the launch of a set of industry standards aimed at helping independent chip shop operators to make takeaway chips (French fries) healthier. Details of ‘The New Zealand Standards for Deep Fried Chips in In...

Vegetable processor Simplot Australia will import a third of its potatoes this year, more than it has ever had to before. Concerns over water shortages in Tasmania meant that not enough farmers were able to sign contracts to supply potatoes to Simplot...

In CY 2006, Australia produced 1,255 TMT of potatoes from 35,485 hectares, suggesting an average yield per hectare of 35.4 MT. Recently industry restructure and drought has resulted in a potato trade deficit, with growth in imports outstripping exports...

Allan Parker, President of World Potato Congress Inc., announced today that Christchurch has been selected as the site of the 7th International World Potato Congress to be held in March 2009. It’s the first time the Congress will be held in the South...

The Minister for Regional and Rural Development, Jacinta Allan, today announced a $635,474 Brumby Government grant for a Central Highlands Water project which will help McCain Foods Australia/New Zealand reduce its potable water use by a further 15 per cent.

The western Victorian regional city of Ballarat (population: 88,000) would not be the first city that would spring to mind when considering likely locations for the Australian headquarters of a global company.

SIMPLOT chief information officer Martin Nowak-Rowe has more to worry about than server loads and service-oriented architecture. As the tech chief of a major food manufacturer he also has to keep tabs on the latest technologies to stop produce-borne e...

The Australian potato industry is set for increased success after AUSVEG and the Potato Processors Association of Australian (PPAA) formalised their commitment to working together for the betterment of the industry by signing a historic Memorandum of ...

McCain Foods Australia has launched a new range of frozen fruits, Season’s Choice allowing consumers to eat their favourite fruits all year round. Season’s Choice is available in four varieties: Golden Pineapple, Raspberries, Blueberries and Four Berry...

Tasmanian potato growers have won an average $30 a tonne price rise for next season from processor McCain Foods. The company also wants an extra 30,000 tonnes of Tasmanian spuds to make up for expected shortfalls in Victoria because of the drought.

The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...

The Ministry of Health is funding a three year study on french fries, as part of an initiative to make the popular takeaway food healthier. Horticulture New Zealand chip group food and education spokeswoman Glenda Gourley said the funding was initially...

Tasmanian potato growers have won a 12 per cent price jump for next season from vegetable processor Simplot. An extra $30 a tonne will be paid for first grade potatoes and $27.50 for all other processing potatoes. The Tasmanian Farmers and Graziers Ass...