News on Food Trends from Europe

In celebration of International Day of Potato, DKHV & UNIKA launch a LinkedIn series on May 24, 2025, showcasing the potato’s global impact on food, culture, and innovation—plus a postcard campaign for key decision-makers. #PotatoCosmosCulture

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.

Clarebout Potatoes, a top Belgian frozen fries producer, is in advanced talks with US giant J.R. Simplot for a major deal, possibly worth billions. The move could expand both firms’ global reach amid rising industry competition.

Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.

Aproximadamente 3800 hectáreas se encuentran comprometidas por las lluvias y no esta claro si podrán ser sembradas.

According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households.

A pesar del aumento progresivo de la superficie cultivada, los mayores desafíos siguen siendo las amenazas climáticas y la falta de relevo generacional en el sector.

Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.

Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.

The FAO Food Price Index* (FFPI) averaged 128.3 points in April 2025, up 1.2 points (1.0 percent) from March. Increases in the cereal, dairy and meat price indices outweighed decreases in those of sugar and vegetable oils.

El futuro de la innovación en el sector no pasa solamente por el desarrollo de nuevas industrias de procesamiento, sino también por una nueva forma de pensar lo más elemental.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

GB Potatoes funds the FAB project for 3 years, boosting UK efforts to monitor and combat potato late blight. Led by James Hutton Institute, FAB provides vital real-time insights on blight strains and resistance, strengthening sector resilience.

En linea con las tendencias globales, la preocupación en España por el consumo de patata fresca crece.

PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.

En España, ante la imposibilidad de entrar al campo con maquinaria por suelos anegados, el gobierno permitió excepcionalmente tratamientos aéreos sobre cultivos de patata en tres municipios de Sevilla.