News on Food Trends from the United States

Pringles creates new collection with two star ingredients for a deliciously complex tasting experience

June 08, 2023

Pringles adds two new ingredients to the mix for a deliciously complex tasting experience: sweet potato and multigrains

The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

June 05, 2023

Secondary Packaging Automation: Is it Time?

Secondary packaging refers to the process of packaging and labeling final products for display, shipping, or storage purposes.

Savoring the Summer: U.S. Snack Index Reveals Key Insights for a Worry-Free and Memorable Season

May 26, 2023

Frito-Lay Reveals United States Snack trends for this Summer

As temperatures rise and Americans eagerly anticipate the pleasures of summertime, Frito-Lay and Quaker today released the first-ever joint US Summer Snack Index.

May 24, 2023

Potatoes USA asked Americans, What’s Your Favorite Nutritious Way to Eat Potatoes?

We can all agree that potatoes are America’s favorite vegetable, but a recent Potatoes USA survey investigated different regions’ preferred, nutritious ways to eat the mighty spud.

May 22, 2023

The Idaho Potato Commission’s Frites Campaign Crowned Grand Champion, Sweeps Awards at Best of NAMA 2023

The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.

Grote Company Names Three to Lifecycle Management Leadership Roles

May 15, 2023

Grote Company expands Lifecycle Management Leadership Roles

Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced three promotions as part of its Lifecycle Management initiative.

May 04, 2023

Wendy's is Fueling 'Fry'-nals with FREE Hot & Crispy Fries for Philadelphia-Area College Students

It's finals time, a.k.a. the season of all-nighters in the library. Wendy's® knows late-night cram sessions can leave you hungry for the right answers – and for a late-night snack,

May 02, 2023

Spud sentiment in the media continues to improve

The widespread popularity of potatoes as America’s favorite vegetable naturally leads to their frequent appearance in the press. However, occasional misinformation can jeopardize the potato’s reputation.

April 25, 2023

New Portable Device Uses Smartphone-Based Spectroscopy to Detect Late Blight Disease in Potato Crops

The device has the potential to transform the way that farmers detect and manage plant diseases, leading to more efficient and sustainable agriculture practices.

Frito-Lay Expedites 2040 Net-Zero Emissions Goal with Over 700 Electric Delivery Vehicles

April 23, 2023

Frito-Lay to Deploy 700 Electric Vehicles in the United States by the end of this year

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.

Idaho® Potatoes Are First Vegetable to Participate in American Diabetes Association Better Choices for Life Program

April 17, 2023

Idaho® Potatoes to Participate in American Diabetes Association Better Choices for Life Program

The Idaho Potato Commission (IPC) and the American Diabetes Association® (ADA) have announced a multi-year partnership making fresh Idaho® potatoes the first vegetable to participate in the ADA’s esteemed, Better Choices for Life program.

Lamb Weston Reports Fiscal Third Quarter 2023 Results; Updates Fiscal Year 2023 Outlook

April 10, 2023

Potato Processor Lamb Weston F2023 Q3 Results: Sales up 31 percent YOY, volume flat

Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.

April 05, 2023

Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.

Resolution to recognize potato as official Oregon vegetable packs a peel

March 29, 2023

Oregon Senate Recognizes Potato as Official State Vegetable in 'Spudtacular' Display

On Wednesday last week, the Oregon Senate adopted a resolution declaring an official state vegetable and yes, you guessed it, it is the Potato!

March 27, 2023

Penobscot McCrum Potato Factory Won't Be Rebuilt After Fire, Company Shifts Focus to Washburn Facility

The Penobscot McCrum potato factory in Belfast will not be rebuilt after a massive fire destroyed the facility one year ago.

March 20, 2023

Kellogg company Global Snacking business to be called Kellanova

Kellogg Company recently unveiled the names for the future companies it will create through its planned separation into two industry-leading, public companies focused on global snacking and North American cereal.

March 14, 2023

IRI and NPD Rebrand as Circana, the Leading Advisor on the Complexity of Consumer Behavior

Following their merger in August 2022, Information Resources, Inc. ("IRI") and The NPD Group ("NPD") unveiled a new combined company name and brand identity: Circana.

March 09, 2023

RJ Andrus of Idaho Elected National Potato Council President

The National Potato Council (NPC) installed its 2023 roster of Executive Committee members at the organization’s annual Washington Summit.

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