News on Food Trends

Harvesting potatoes under wet conditions with a self-propelled Dewulf harvester
November 27, 2023
Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production
Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.
HCİP210 potato variety
November 27, 2023
HZPC and CIP develop an early-maturing potato variety suitable for Vietnam: HCIP210
Vietnam has just welcomed a new potato variety HCIP210 developed through a public-private partnership.
PepsiCo's PAO Accelerator
November 27, 2023
PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe
PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
Peter VanderZaag, President and CEO of WPC.
November 26, 2023
World Potato Congress Webinar: Fostering Potato Partnerships for Food Security
World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
November 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond
November 23, 2023
Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond
Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.
Sponsored Content
Sponsored Content
Sponsored Content
Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center supports customers through the entire innovation and industrialization process.
November 23, 2023
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Variety of potatoes
November 22, 2023
Germicopa firma acuerdo exclusivo de representación en Argentina
La empresa francesa Germicopa acaba de firmar un contrato de representación exclusiva con Agroplant S.A para el desarrollo de sus variedades en Argentina.
Hortalizas De Mayor Importación 2022
November 22, 2023
Paraguay: producción local insuficiente, dependencia de las importaciones
En Paraguay la papa producida localmente no alcanza a cubrir el 5% de la demanda.
Harvest raw potatoes in burlap sack in market
November 21, 2023
Brasil: bajan los precios por problemas de calidad
Cae el precio de la papa en Brasil debido a problemas de calidad.
Potatoes in plastic bags
November 21, 2023
Chile: baja levemente el precio de la papa
En Chile la papa tiene una pequeña baja en el precio y se anticipa una reducción de hasta 10% antes de fin de año.
Raw sweet potato, partically cut
November 21, 2023
New recommendations and standards for sweet potatoes should facilitate international trade
While most of the United states is more focused on sweet potato recipes - as sweet potatoes are a tradional Thanksgiving dish - Industry is focused on their trading standards. Sweet potato is a tropical plant which, despite its name, is not related to potatoes.
Sponsored Content

You May Also Like

Schönbuchschule Dettenhausen during the potato harvest, DKHV school garden project "Kids to the Tuber"
November 21, 2023
Join the Fun: Register Your School for 'Kids an die Knolle' 2024 – A Potato Education Program by the German Potato Trade Association (DKHV)
Schools all over Germany take part in "Kids an die Knolle", an educational program run by the German Potato Trade Association (DKHV).
Bryan Bender hosts the 2023 Leadership Institute class on his farm in Chambersburg, Pa., as the class traveled through New York and Pennsylvania in Feb. 2023.
November 20, 2023
Potato LEAF’s Leadership Institute Class of 2024 Announced
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.
(L-R) Paul Johnson Sales and Marketing Director at Terry Johnson Ltd and Edward Tong, Managing Director at Tong Engineering
November 18, 2023
Tong Engineering announces acquisition of Terry Johnson Ltd
Tong Engineering, UK vegetable handling equipment manufacturer, has announced the completed acquisition of Terry Johnson Ltd based in Holbeach, Lincolnshire, owner of the Swift Lift range of elevators and conveyors
América Latina: el futuro de la edición genética
November 14, 2023
América Latina: el futuro de la edición genética
Cieníficos argentinos están muy próximos a presentar la primer variedad de papa genéticamente modificada en todo América Latina.
FAO Food Price Index continues to drop, but at a slower pace
November 13, 2023
FAO Food Price Index continues to drop, but at a slower pace
The FAO Food Price Index (FFPI) averaged 120.6 points in October 2023, down 0.7 points (0.5 percent) from September, continuing the downward trend and standing 14.8 points (10.9 percent) below its corresponding value a year ago.
Food Systems Transformation Symposium
November 13, 2023
Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation
During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences