News on Food Trends

PepsiCo plans to invest up to Rs 5,700 crore (USD 665 million) in India by 2030, mainly to expand the manufacturing capacity of its foods business. The investment will focus primarily on three manufacturing facilities located in Madhya Pradesh, Assam and Tamil Nadu.

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Key Technology unveiled new food processing and inspection technologies at Interpack 2026, including ADR X, COMPASS sorter and Impulse conveyor solutions.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.

Co-op has introduced new 'best of season' potato packs across its stores, becoming the first United Kingdom convenience retailer to adopt a seasonal variety approach designed to support British potato growers and maintain year-round domestic supply.

Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.

Montevideo will host the 31st ALAP Congress 2027, in the context of the 50th anniversary of the Latin American Potato Association.

On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.

Advent will invest USD 150 million in Gujarat-based Iscon Balaji Foods through a USD 215 million Series A round, supporting expansion of its frozen potato products business across Asia, the Middle East, Australia and other global markets ahead.

FAO announced International Day of Potato 2026 theme 'Where potatoes grow, livelihoods flourish', highlighting role of potatoes in food security and farmer livelihoods. Focus on smallholders, resilient value chains, climate and pest challenges.

Royal HZPC Group CEO Hans Huistra joined Narendra Modi and top Dutch CEOs in The Hague to strengthen India–Netherlands cooperation, reinforcing HZPC’s growing strategic presence in India.

Royal HZPC Group continues growing its global seed potato volume above 1.1 million tonnes during the 2025/2026 financial year, despite global potato market pressure, lower prices, weaker demand and declining margins.

AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.

At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.

World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.

Rising El Niño risk threatens potato supply by disrupting temperature and rainfall. Heat, drought, and excess moisture cut yields and quality, strain supply chains, and raise prices, underscoring the need for climate resilient farming systems.

Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.