News on Potato Varieties and Seed

An international team of researchers has struck an important blow in the ongoing evolutionary arms race with the notorious potato disease late blight (Phytophthora infestans).

Potato is one of the most popular foods. For many consumers, however, it contains too many carbohydrates. Europlant adapts to the low-carb nutrition trend and is now offering two potato varieties with fewer carbohydrates.

Central Potato Research Institute, (CPRI) Ooty in Tamil Nadu has developed two disease resistant potatoes - Kufri Sahyadri and Kufri Karan - hybrid varieties which at present showing promising results in improving yield by 25 per cent to 30 per cent at laboratory level.

HZPC Americas Corp. hired Aron Derbidge as Sales and Key Account Manager. According to a press release issued today, the company notes that Aron brings with him over 10 years of experience developing and marketing seed potatoes in the U.S. and Canada.

As winter weather dominates the country, customers are encouraged to Break the Ice with Polar White potato promotion

AHDB Head of Export Trade Development for Potatoes, Patrick Hughes spoke of the importance of the EU market to seed potato growers and how he was hoping for a rapid resolution to the prohibition on UK exports to the Continent.

La investigación y el análisis genético de plantas y semillas está en vías de convertirse en una opción a gran escala para mejorar la calidad de las plantaciones agrícolas y el ahorro de divisas tanto para los productores como para el Estado dominicano.

The Scottish seed potato industry has harnessed willing buyers in Europe to support their efforts to get the European Commission to re-think its current ban on the importation of UK seed stocks – yet the chances of success remain 50/50.

Ireland’s seed potato sector looks set to get a Brexit shot in the arm. This was one of the key messages delivered courtesy of the second Spring Tillage Webinar, hosted by Teagasc this week.

Pakistan Agriculture Research Council (PARC) has provided over 50,000 potato tubers to Agriculture Department of Gilgit Baltistan (Northern Areas) in order to promote disease free potato production.

El proyecto, apoyado por el Fondo Nacional de Desarrollo Científico y Tecnológico, Fondecyt, busca medir los beneficios de dichas variedades nativas versus las tradicionales.

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

Genetically distinct from its European counterparts, this coastal Alaska potato predates modern taste for russets and Yukon Golds.

El primer transgénico nacional aprobado para consumo humano directo finalmente fue aprobado, a pesar de la oposición de toda la cadena vinculada al cultivo.

El mejoramiento genético de la papa por parte de los expertos del organismo, que sintetiza 80 años de investigación en México, ha logrado rendimientos de 50 a 70 toneladas por hectárea.

It is a variety registered by Neiker to help the agricultural sector with innovative products to diversify and adapt to the demands of consumers.

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.