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August 04, 2012
NoKota Packers joins Fresh Solutions Network
NoKota Packers, Inc. is pleased to announce that it has joined Fresh Solutions Network, LLC, a partnership of multi-generational potato and onion companies committed to driving profitable category growth through innovative marketing, category management and operational solutions.From the archive

August 03, 2012
Mexico needs to show commitment to potato agreement, US potato grower told Congress
Mexico needs to prove itself a responsible trade partner if the country wants to be a trusted member of the Trans-Pacific Partnership trade agreement, a U.S. potato grower told Congress.From the archive
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July 28, 2012
Ponencias y presentaciones de los congresos ALAP 2002, 2004, 2008 y 2010
A propósito del XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP), a realizarse en Uberlândia, Brasil, entre el 17-20 de septiembre de 2012, se ha creído conveniente establecer un mecanismo que facilite la búsqueda de ponencias y presenta...From the archive

July 13, 2012
Tendencias de la Gran Manzana: patatas fritas transparentes
Crujientes, al jamón, en su punto de sal… Las patatas fritas se convierten en el aperitivo perfecto para acompañar cualquier tipo de alimento o de bebida. La variedad de patatas fritas es muy amplia: pueden ser lisas, onduladas, artesanas, extrafinas, ...From the archive

July 10, 2012
Bayer CropScience acquires US-based biological company AgraQuest
Bayer CropScience recently announced that it has signed an agreement to purchase AgraQuest, Inc. for a purchase price of US$ 425 million (approximately EUR 340 million) plus milestone payments. AgraQuest, headquartered in Davis, California, USA, is a g...From the archive

July 09, 2012
Potato Salad is America's #1 BBQ side dish
With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...From the archive



