News on The Potato Supply Chain from Wisconsin

In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes

Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.

Alsum Farms & Produce awarded USD 10,000 in scholarships to 10 Wisconsin high school seniors for academic, agricultural, and community excellence. The program supports future ag leaders.

PSA welcomes Iowa State University, Black Gold Farms, Tidal Grow AgriScience, and Potato Services of Michigan as new members in 2025, expanding collaboration to advance sustainability in the potato industry.

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.

As the third largest potato-producing state in the nation, Wisconsin potatoes have an important story to tell about feeding families with sustainably produced Wisconsin potatoes.

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 

The Potato Sustainability Alliance (PSA) has welcomed seven new members to its organization since the first quarter of 2024. RPE, LLC becomes the third member of the Fresh Marketer Sector to join PSA, and will be offering access to PSAs annual on-farm self-assessment.

The Potato Sustainability Alliance (PSA) announced the release of its 2023 North American Potato Sustainability Assessment Report, communicating sustainability results gathered from 420 growers representing 589,120 potato acres across the U.S. and Canada. 

The Schroeder Brother’s Farms in Antigo, Wisconsin, founded by Eric Schroeder’s family in 1879, has been around long enough to have its own potato museum on site.

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."

Introducing the Burbank Reserve, a remarkable gem in the world of potatoes that effortlessly marries the qualities of casual and fine-dining restaurant excellence.

Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.

Pest Management Specialist Randy Van Haren, who established Pest Pros, Inc. of Plainfield, in 1984, was inducted into the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame at the industry’s Annual Awards Banquet held February 8, 2023, in Stevens Point.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.