News on Additives from Northern America
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
November 21, 2022
Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
Hydrite awarded One Green Globes certification for new corporate headquarters by the Green Building Initiative
October 27, 2022
Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
How to lower the costs of Anti-foam Agents in Potato Processing Facilities
September 10, 2018
'How to lower Costs of Anti-foam Agent in potato processing facilities' is based on materials provided to PotatoPro by ChemFree Defoam LLC.
Q&A with Lucas Bell, General Manager Spray Dynamics
October 16, 2017
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
FDA approves folic acid fortification of corn masa flour
April 14, 2016
The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.
Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities
July 13, 2015
Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.
Canadian view on healthy eating is changing
February 24, 2015
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
International Flavors & Fragrances Inc (IFF) opens a new flavor facility near Chicago
February 09, 2015
International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.
Top Five Flavor Trends to Watch in 2015
November 13, 2014
Consumers have more varieties of flavors to choose from than ever before and the choices are expanding every day. What will be the top five flavor trends of 2015?