Advanced Search
Acryleast hero crackers

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

November 21, 2022
Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
Hydrite new corporate headquarters

Hydrite awarded One Green Globes certification for new corporate headquarters by the Green Building Initiative

October 27, 2022
Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters
SNAC International Announces New Date for SNAXPO 2021

SNAC International Announces New Date for SNAXPO 2021

October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
As water flows through a food processing facility, air becomes increasingly entrained within its volume. Once air makes its way to the surface, foam begins to form and grow.

How to lower the costs of Anti-foam Agents in Potato Processing Facilities

September 10, 2018
'How to lower Costs of Anti-foam Agent in potato processing facilities' is based on materials provided to PotatoPro by ChemFree Defoam LLC.
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control

Q&A with Lucas Bell, General Manager Spray Dynamics

October 16, 2017
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
Corn masa flour, sometimes called masa (Spanish for dough) can be used to make foods such as tortillas, tortilla chips, tamales, taco shells, and corn chips

FDA approves folic acid fortification of corn masa flour

April 14, 2016
The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.
Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

July 13, 2015
Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.
Reasons Canadians give why they are eating healthier

Canadian view on healthy eating is changing

February 24, 2015
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
International Flavors & Fragrances Inc (IFF) opens a new flavor facility near Chicago

International Flavors & Fragrances Inc (IFF) opens a new flavor facility near Chicago

February 09, 2015
International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.
Top Five Flavor Trends to Watch in 2015

Top Five Flavor Trends to Watch in 2015

November 13, 2014
Consumers have more varieties of flavors to choose from than ever before and the choices are expanding every day. What will be the top five flavor trends of 2015?

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences
Help