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Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

November 14, 2019
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa

Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa

November 06, 2019
Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.
BASF strengthens biotechnology footprint to enter natural flavors and fragrances ingredients market

BASF strengthens biotechnology footprint to enter natural F&F ingredients market

September 26, 2019
BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.
Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

July 16, 2019
Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.
Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

July 05, 2019
Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.
Free-from foods: a global trend and its headache for food manufacturers

Free-from foods: a global trend and its headache for food manufacturers

May 21, 2018
More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.
Research in Denmark: potato waste a potential goldmine

Research in Denmark: potato waste a potential goldmine

October 09, 2017
A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.
Emsland Webinar: Enter the potato snack world with Emsland Group

Emsland Webinar: Enter the potato snack world with Emsland Group

July 03, 2016
As Germany's largest producer of potato starch Emsland creates innovative and future-oriented quality products for the snack industry.
Cornish Sea Salt Company

Burts Chips uses locally sourced Cornish Sea Salt

April 14, 2014
Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.
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Phosphate in food is ‘health risk’ that should be labelled, claim researchers

March 01, 2012
Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...

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