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BASF strengthens biotechnology footprint to enter natural flavors and fragrances ingredients market
BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.
Thursday, September 26, 2019
Givaudan and Bühler partner to fast-track market access and innovation for start-ups
Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.
Tuesday, July 16, 2019
Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich
Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.
How to Lower or Eliminate Anti-foam Chemical Costs in Potato Processing Facilities
'How to lower Costs of Anti-foam Agent in potato processing facilities' is based on materials provided to PotatoPro by ChemFree Defoam LLC.
Free-from foods: a global trend and its headache for food manufacturers
More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.
Q&A with Lucas Bell, General Manager Spray Dynamics
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
Research in Denmark: potato waste a potential goldmine
A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.
Monday, October 9, 2017
Emsland Webinar: Enter the potato snack world with Emsland Group
As Germany's largest producer of potato starch Emsland creates innovative and future-oriented quality products for the snack industry.
Sunday, July 3, 2016