News on Frying oils from Europe
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
November 14, 2019
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Improve your French Fry Line with these Innovations from Kiremko
November 20, 2018
At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
World Health Organisation wants industrially-produced trans fats banned globally
May 15, 2018
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Are British consumers giving up on frying at home?
November 05, 2017
A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.
FAO Food Price Index up for the third month in a row
August 06, 2017
The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.
Inside Walkers - the biggest crisp factory in the world
August 02, 2017
The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.
Lamb Weston / Meijer receives award for use of Sustainable Palm Oil
June 06, 2016
Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).
IOI Loders Croklaan and Unilever enter partnership to strengthen their global oil business
October 15, 2014
Unilever and IOI Loders Croklaan have signed a global partnership designed to drive efficiency, increase capacity and quality of specialty oils and fats as well as commodity oils.
"El vuelo de las papas fritas": aviones funcionarán con aceite usado
March 09, 2013
La aerolínea holandesa KLM efectuará un vuelo semanal entre Nueva York y Amsterdam con este biocombustible.
La salud europea está en riesgo por las grasas trans de la comida procesada
September 18, 2012
La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...