Potato News from Canada

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June 07, 2008
McDonald's Canada removes tomatoes from menu over Salmonella fears
McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...
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McCain for news
May 26, 2008
McCain Foods demolishes old Florenceville french fry plant
Several construction workers could be found tearing down McCain Foods’s old french fry plant earlier this week. The company will open its new $65-million plant in Florenceville during the week of June 30, which is nearly two months ahead of schedule. ...
From the archive
May 19, 2008
Found in milk and yogurt, vaccenic acid -- a naturally occurring trans fat -- lowered cholesterol in rats
Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...
From the archive
May 16, 2008
FAO sees energy, biofuel keeping world food costly
World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...
From the archive
McCain for news
May 10, 2008
McCain Foods Canada relocates Marketing department from Florenceville to Toronto
On Thursday morning, officials at McCain Foods Ltd., announced it would move its marketing department  to Toronto, Ont.. The move will impact more than 20 jobs at the Florenceville plant, which employs 1,000 people in the region. A marketing departm...
From the archive
May 08, 2008
P.E.I. donates spuds to Boston food bank despite hard times
The Prince Edward Island Potato Board is donating 18,000 kilogram of top-quality spuds to the Greater Boston Food Bank. The donation is part of International Year of the Potato. Ivan Noonan, a board spokesman, says Boston is a very important market f...
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Sunflower for news
May 05, 2008
Gain Report: Oilseeds and Products Canada 2008
Total Canadian oilseed production during 2008/2009 is forecast to increase to 12.5 MMT from 11.5 million metric tons produced a year earlier. This increase is due to an 8% increase in canola production and a 12% increase in soybean production.Acreage i...
From the archive
April 16, 2008
Ontario Schools To Be Trans Fat Free
Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...
From the archive
April 11, 2008
McCain employee's daughter wins American Kids' Safety-on-the-Job Poster contest
Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...
From the archive
April 11, 2008
New Brunswick lost a prominent agricultural voice with the death of Ron Piper.
Piper's love of potato farming was known to all in the industry, and it led him to work with Potatoes New Brunswick. Executive director Robert Gareau said Piper spent six years with Potatoes NB, five of which he served on the executive as treasurer, v...
From the archive
Flag of Canada news
April 10, 2008
Canada proposes crackdown on food safety
Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes. Spurred on by a crisis in consumer confidence last year follo...
From the archive
April 09, 2008
McCain Florenceville French Fry plant to resume operation today
The McCain Foods (Canada) potato processing plant in Florenceville should resume operation today, and the prepared foods facility next week, the company says. The plant shut down when a portion of a roof over a cold storage facility collapsed at about...
From the archive
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Cavendish Farms for news
April 08, 2008
Cavendish Farms and the Culinary Institute announce Canada's 'smartest kitchen'
French-fries manufacturer Cavendish Farms and The Culinary Institute of Canada are teaming up to build a new research kitchen in Charlottetown. The $4-million kitchen will use the culinary resources of the institute and the market expertise of Cavendi...
From the archive
McCain for news
April 08, 2008
Ammonia leak, roof collapse forces McCain Foods to close plant in Florenceville
McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...
From the archive
March 17, 2008
Canadian Foodservice market share shrinks in 2007
The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada.   Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...
From the archive
Humpty Dumpty Potato-chip plant failure worries P.E.I. development minister
March 14, 2008
Humpty Dumpty Potato-chip plant failure worries P.E.I. development minister
The closure of the Humpty Dumpty potato-chip plant in Summerside has P.E.I. Development Minister Richard Brown concerned about the province's investment there. The plant's 36 employees were told this week they'd be out of work by May. When it opened ...
From the archive
Wallace McCain, co-founder of McCain Foods
March 11, 2008
Wallace McCain honoured with International Horatio Alger Award
Like his roots, Wallace McCain is extremely humble when asked about being only the fifth Canadian to receive a prestigious American award for rags-to-riches business success.
From the archive
Bulk potato storage for processing potatoes in the United Kingdom (Courtesy: Crop Systems Ltd)
March 05, 2008
Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics
The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.
From the archive

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