Potato News from Canada

Sponsor of the month (Learn more)
December 04, 2007
Ontario To Make Schools Trans-Fat Free
Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...
From the archive
November 29, 2007
Calgary to junk trans fat
Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...
From the archive
November 24, 2007
Cavendish Farms takes lead in the fight against nitrates
An ambitious research effort by Cavendish Farms is identifying ways for farmers to reduce nitrate levels finding their way into Island waterwaysAnd while it may sound simplistic, reducing potatoes from the size of baseball star Barry Bonds’ biceps coul...
From the archive
International Year of the Potato 2008: website of the week at Voice of America
November 23, 2007
Video: the International Year of the Potato
PotatoPro recommends this video (Flash, 4:15) on the International Year of the Potato 2008, made by FAO's Public Relations and Promotions Branch.   Topics covered in this video include: Role of the potato in the global food supply History of the pota...
From the archive
November 23, 2007
Tim Horton's Cuts Deal To Serve Wal-Mart Customers
Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...
From the archive
Flag of Canada news
November 23, 2007
Statcan: Canadian Potato production down 2%
For harvest 2007, good growing conditions in most of Canada resulted in a yield of 279.0 cwt per acre (31.27 tonnes per hectare), which approached the record yield of 287.1 cwt per acre (32.18 tonnes per hectare) seen in 2006. An excellent fall for h...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
November 23, 2007
Video del Año Internacional de la Papa
Potatopro recomienda ver este vídeo realizado por la Subdivisión de Relaciones Públicas y Promoción, de la FAO [en inglés, Flash, 6.4Mb]. Los temas tratados son: • papel de la papa en el abastecimiento mundial de alimentos • historia de la papa • c...
From the archive
November 21, 2007
Irving brothers look to break up empire
The legendary Irving family is moving to break up its $6-billion business empire as it struggles to accommodate the demands of new generations, thus ending a 125-year-old Canadian dynasty. Sources familiar with the sprawling family conglomerate say t...
From the archive
November 20, 2007
Cavendish Farms no longer after trademark freedom fries
Irving-owned Cavendish Farms has abandoned its efforts to trademark the name Freedom Fries, according to documents obtained by CBC News. Irving's trademark efforts date back to 2003, when the war in Iraq began. Six others applied to trademark Freedom ...
From the archive
November 20, 2007
Nematodes result in import shut US border to Alberta seed potatoes
The U.S. border has been closed to seed potatoes from Alberta after the plant pest golden nematode was found on two seed potato fields. USDA and CFIA were in talks as of Tuesday to determine when the border would open again. "We'd like it opened...
From the archive
November 19, 2007
Markets broadened for Carolina potato growers
Potato growers in North Carolina will have improved access to Canadian markets next year, thanks to a bilateral trade agreement signed recently by the United States and Canada. Growers will have a limited amount of guaranteed access to Canadian market...
From the archive
Crispy potato chips snack
November 09, 2007
No new potato chips processing plant in Hartland
A waterfront property in Hartland, New Brunswick will not be home to a new potato chip processing plant and retail office. Hartland Town Council chose not to rezone a residential property on Hartland's Main Street to accommodate the proposed new busi...
From the archive
Sponsored Content

Current Selection 1259 items. Refine:

You May Also Like

November 07, 2007
Canadian french fry manufacturers grapple with strong dollar
The continuing strength of the Canadian dollar is posing some problems for Portage La Prairie french fry manufacturers. For Simplot Canada Ltd.’s Portage plant, unit director Chris Tompkins said the high dollar is having an impact on his operation. “W...
From the archive
November 07, 2007
George Morris Centre: [Canadian]Food Industry review and update, October 2007
Canadian Food Industry Financial review and Update (pdf document) 
From the archive
McCain Foods (Canada) introduces Slow Cooker Solutions
November 05, 2007
McCain Foods (Canada) introduces Slow Cooker Solutions
McCain Foods (Canada) has introduced a new product that makes it easier than ever for busy parents to serve healthy and nutritious family dinners.    The meals are reminiscent of the good, old-fashioned meat-and-potato dinners of years gone by but the...
From the archive
November 03, 2007
Inspeccion confirma la presencia de verruga en papa en la Isla del Príncipe Eduardo
La Agencia Canadiense de Inspección de Alimentos anunció que se ha confirmado la presencia de verruga de la papa en un campo en la Isla del Príncipe Eduardo.
From the archive
November 02, 2007
Lassonde completes its purchase of McCain Foods (Canada)'s ready-to-drink fruit juice and fruit drink business
Lassonde Industries Inc. (LAS.A-TSX) today announced that its subsidiary A. Lassonde Inc. has completed its purchase of the business of manufacture and distribution of ready-to-drink fruit juices and fruit drinks of McCain Foods (Canada), a division of...
From the archive
French fries is delicious at street food
November 01, 2007
The Latest Developments on French Fries or Potato Chips? PotatoPro.com offers all Potato Industry News
Food Innovation Online has officially launched its new website PotatoPro at http://www.potatopro.com. PotatoPro is entirely dedicated to potato products, including French fries, Chips and Snacks, Starch and the Potato supply chain. Targeting profession...
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences