Potato News from Peru

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El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
February 28, 2014
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
El Centro Internacional de la Papa (CIP) desarrolló en 2011 un modelo fenológico, basado en la temperatura de la polilla de la papa, que pronostica el crecimiento de su población en la amplia gama de condiciones climáticas en la que actualmente crece.
From the archive
¿Por qué las papas andinas tienen hoy demanda y mayor precio en los mercados urbanos?
January 23, 2014
¿Por qué las papas andinas tienen hoy demanda y mayor precio en los mercados urbanos?
El interrogante es aclarado por Miguel Ordinola, investigador del Centro Internacional de la Papa (CIP), en un artículo publicado por la Revista Stakeholders (Perú) en su edición No. 48 de diciembre de 2013.
From the archive
December 09, 2013
‘Las papitas de mi comunidad’: primera etapa en la creacio?n de un DVD interactivo sobre papas nativas
Representantes del CIP y de varias organizaciones se reunieron en Cusco para definir el proceso de elaboracio?n de un DVD interactivo orientado a la conservacio?n de los recursos gene?ticos de las comunidades.
From the archive
November 19, 2013
Cómo usar las barreras de plástico para controlar al gorgojo de los Andes
A través de estos cinco documentos, el Centro Internacional de la Papa (CIP) le explica cómo implementar esta importante innovación tecnológica.
From the archive
A través de la Red MIPapa el CIP promueve el manejo integrado de las plagas en las zonas andinas
November 09, 2013
A través de la Red MIPapa el CIP promueve el manejo integrado de las plagas en las zonas andinas
El CIP presentó la Red de Manejo Integrado de Plagas de Papa (RED MIPapa), una plataforma de intercambio y cooperación que tiene como objetivo promover el manejo integrado de las plagas (MIP) que atacan a este tubérculo en las zonas andinas.
From the archive
58 tecnologías tradicionales e innovadoras para cultivar papa
October 24, 2013
58 tecnologías tradicionales e innovadoras para cultivar papa
Con el fin de crear un inventario de técnicas conocidas por los agricultores, se realizó entre 2006 y 2007 un diagnóstico sobre los sistemas de producción sostenible de papa en Perú, Ecuador y Bolivia. Son tecnologías que nunca pierden su vigencia.
From the archive
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INIA del Perú capacitó a promotores agrarios en el manejo de semilla de papa de alta calidad
August 28, 2013
INIA del Perú capacitó a promotores agrarios en el manejo de semilla de papa de alta calidad
El Instituto Nacional de Innovación Agraria (INIA) desarrolló el tercer módulo del Curso “Semilla de calidad, cosecha, poscosecha y almacenamiento de papa – manejo integrado de plagas”, dirigido a promotores agrarios del departamento de Cusco.
From the archive
The Secret to Potato Mapping
August 20, 2013
The Secret to Potato Mapping
State-of-the-art geographic and analytical mapping tools help CIP scientists to anticipate the adverse effects of erosion, urbanization, tourism, mining, and climate change on the potato species, and in turn help to protect the potato for future survival.
From the archive
INIA y CIP cooperarán para mejorar productividad de tubérculos andinos
July 19, 2013
INIA y CIP cooperarán para mejorar productividad de tubérculos andinos
El convenio de cooperación interinstitucional mejorará la productividad de los cultivos de papa, camote, tubérculos y raíces andinas.
From the archive
Cómo relacionar la nutrición con el boom de la gastronomía peruana?
July 10, 2013
Cómo relacionar la nutrición con el boom de la gastronomía peruana?
A partir del auge que ha cobrado la comida peruana en los últimos años, una pregunta que surge es como se puede relacionar la nutrición con el boom de la gastronomía peruana.
From the archive
June 23, 2013
Innovación para valorar la biodiversidad de las papas nativas: el caso de Papa Andina/INCOPA en el Perú
Experiencia del CIP-INCOPA con la cual el Centro Internacional de la Papa (CIP) recibió un premio en Washington por un caso exitoso de innovación para la agricultura familiar en América Latina y el Caribe (ALC).
From the archive
Compañía internacional contribuye a mejorar el rendimiento de papas nativas en Perú
June 20, 2013
Compañía internacional contribuye a mejorar el rendimiento de papas nativas en Perú
Chefs y propietarios de restaurantes comprobaron la eficacia del Manejo Fisionutricional en la cosecha de papas nativas en Ayacucho.
From the archive
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Centro de estudios cultiva papa nativa con propiedades antioxidantes en Perú
June 19, 2013
Centro de estudios cultiva papa nativa con propiedades antioxidantes en Perú
El Instituto de la Papa y Cultivos Andinos (Ipaca) del Perú produce papas nativas con pulpa de colores que contienen antocianinas y carotenos, antioxidantes naturales y anticancerígenas.
From the archive
La Iniciativa Chirapaq Ñan publica su primer boletín sobre monitoreo sistemático de la alta diversidad de papas nativas
June 18, 2013
La Iniciativa Chirapaq Ñan publica su primer boletín sobre monitoreo sistemático de la alta diversidad de papas nativas
Primera edición del boletín que publicará la Iniciativa Chirapaq Ñan. El boletín destacará las actividades de la iniciativa en los diferentes microcentros y las de los agricultores custodios.
From the archive
Universidad peruana aprueba producto que retrasa envejecimiento de planta de papa
June 09, 2013
Universidad peruana aprueba producto que retrasa envejecimiento de planta de papa
Especialistas de la Universidad Nacional Agraria La Molina (UNALM) aprobaron un producto que retarda el envejecimiento de la planta de papa y aumenta la producción y la calidad de este tubérculo, informaron voceros de esa casa superior de estudios.
From the archive
El CIP publica guía para identificar las plagas que afectan a la papa
May 28, 2013
El CIP publica guía para identificar las plagas que afectan a la papa
Guía diseñada para proporcionar información actualizada de las principales plagas que afectan al cultivo de la papa a los facilitadores encargados de la capacitación con agricultores.
From the archive
The benefits of potato ingredients in pet food
May 23, 2013
“La Papa es Nutrición”, mensaje principal del Día Nacional de la Papa en Perú
La Comisión Multisectorial de Celebración del Día Nacional de la Papa 2013 dio a conocer las actividades que se realizarán este año en la novena edición del Día Nacional de la Papa que tiene como mensaje principal “La Papa es Nutrición”.
From the archive
Presentan primer recetario de papas nativas multicolores en Perú
April 12, 2013
Presentan primer recetario de papas nativas multicolores en Perú
Son 56 recetas registradas por alumnos de gastronomía del Instituto Continental de la ciudad de Huancayo, y forma parte del proyecto de recuperación y conservación de la biodiversidad de papas nativas.
From the archive

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