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The future of sustainable packaging
January 17, 2023
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Frito-Lay Snack Index shows that consumers care about ethics and sustainability
June 30, 2022
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
PepsiCo Europe sets ambition to eliminate virgin fossil-based plastic in all of its Crisp and Chip Bags by the end of the decade
February 08, 2022
PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.
Selecting packaging, what makes sense: Bio-based? Recyclable? Biodegradable? Compostable?
January 09, 2022
Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.
La llegada a nuevos países, productos innovadores y envases más sostenibles, novedades de Patatas Meléndez en Fruit Atraction 2021
October 25, 2021
Patatas Meléndez continúa con su proceso de aumentar su volumen de producción e incrementar su presencia internacional por lo que está cerrando su presencia en Portugal y Francia.
Warnez Potato, una envasadora de patatas belga propone platos preparados veganos
October 18, 2021
Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
October 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Nueva bolsa de patatas fritas sin plástico desde Mallorca, España
October 04, 2021
Marinas ha eliminado el plástico de sus envases y ofrece sus patatas fritas en bolsas 100% libres de plástico, biodegradables y de materiales compostables.
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand
September 23, 2021
Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center
Tasteful Selections introduces 100 percent recyclable and compostable paper packaging
September 22, 2021
Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.
