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June 21, 2019
Idaho Potato Commission sponsorships drive awareness of brand
The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
June 18, 2019
Potato hotel paying dividends for Idaho farmers
Giving away the original 6-ton replica Russet Burbank that once toured the nation on its Great Big Idaho Potato Truck is paying major dividends for the Idaho Potato Commission, according to Frank Muir, president and CEO of the organization. Sponsored Content
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June 11, 2019
Cornell University improves global access to potato breeding material
Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.
May 30, 2019
Nearly half of the state Washington facing emergency drought conditions
Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.
May 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
April 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
April 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
April 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.









