News on The Potato Supply Chain from the United States

New, exciting recipes and prizes to appeal to the most adventurous foodie
July 02, 2019
Tasteful Selections is ready to fuel your next adventure in their new campaign, Adventure in a Small Bite
New, exciting recipes and prizes to appeal to the most adventurous foodie
Frank Muir, President and CEO of the Idaho Potato Commission (IPC)
June 21, 2019
Idaho Potato Commission sponsorships drive awareness of brand
The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
Mark Pavek, professor and potato specialist at Washington State University, at one of the research potato fields in Othello. (Courtesy: Matthew Weaver | Capital Press)
June 21, 2019
Western Innovator: Potato researcher thrives on questions
Mark Pavek, professor and potato specialist at Washington State University, at one of the research potato fields in Othello.
U.S.-MEXICO-CANADA Agreement, USMCA (Courtesy: Agri Pulse)
June 20, 2019
Potato Industry Strongly Supports Immediate Passage of U.S.-Mexico-Canada Agreement
The National Potato Council joined with over 950 farm groups and agricultural
organizations in a letter urging Congress to immediately ratify the U.S.-Mexico-Canada
Agreement (USMCA).
A green peach aphid feeds on a husk tomato plant. The insect transmits more than 100 plant viruses and feeds on a variety of crops, including peaches, tomatoes, potatoes, cabbage and corn. (Courtesy: Mariko Alexander, Ph.D. '19 | Cornell University)
June 19, 2019
Scientists discover key plant virus-insect virus interaction
Aphids and the plant viruses they transmit cause billions of dollars in crop damage around the world every year.
Kristie Wolfe poses with her Big Idaho Potato Hotel, a miniature home located in Boise that she built from the original 6-ton replica potato mounted on the Idaho Potato Commission’s Great Big Idaho Potato Truck. (Courtesy: Kristie Wolfe)
June 18, 2019
Potato hotel paying dividends for Idaho farmers
Giving away the original 6-ton replica Russet Burbank that once toured the nation on its Great Big Idaho Potato Truck is paying major dividends for the Idaho Potato Commission, according to Frank Muir, president and CEO of the organization.
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Potato plants, in foreground, infected by late blight disease at Toluca Valley, Mexico. Background plants incorporate germplasm from wild potato varieties and display late blight disease resistance (Courtesy: Cornell University)
June 11, 2019
Cornell University improves global access to potato breeding material
Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.
Potato harvesting in near Fort Hall, Idaho (undated) (Courtesy: Idaho State Journal)
June 11, 2019
Idaho potato farmers heading to Taiwan on trade mission
A team of fresh Idaho potato shippers will soon head to Taiwan to develop new business relationships in the Southeast Asian market.
MountainKing Acquires Colorado Packing Facility Focused on Smaller-Sized Potatoes
June 03, 2019
MountainKing acquires Colorado packing facility focused on smaller-sized potatoes
In response to the explosive growth and demand for smaller-sized potatoes in smaller-sized bags.
Potato Field (Courtesy: Idaho Business Rieview)
June 03, 2019
United States Potato Planting progress: wet spring delays showing up in the numbers
Updates from the United States Department of Agriculture - National Agricultural Statistics Service (USDA-NASS) on the progress of (potato) planting throughout the United States. An overview.
A research scientist explains where to draw the line between normal variability and climate change. (Courtesy: Spudman)
May 30, 2019
Nearly half of the state Washington facing emergency drought conditions
Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.
U.S. potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year. (Courtesy: Potato News Today)
May 17, 2019
United States Potato Export sales trending up, despite trade wars
United States potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year.
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Red potato harvest in Pearsall, TX (Courtesy: FreshPlaza)
May 13, 2019
Harvest begins for Texas potato crop
Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
May 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Gary Roth new Executive Director of the Oregon Potato Commission
May 05, 2019
Gary Roth new Executive Director of the Oregon Potato Commission
On May 1, Gary Roth started as the new Executive Director of the Oregon Potato Commission (OPC).
Dr. Chad Hutchinson Director of Research at TriEst Ag Group, Inc. Exposition in Potato Expo 2018
(Courtesy: Plant Management Network)
April 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program.
(Courtesy: Michigan State University Innovation Center)
April 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Example of a high bay frozen storage facility where potato processing companies store their 'emergency supply' of frozen french fries. This is an aerial view of the facilities of Preferred Freezer Services in Richland Washington. When this facility was bu
April 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.

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