Climate Change

NPC Applauds Scaled Back Final Climate Disclosure Ruling
March 09, 2024

National Potato Council Applauds Scaled Back Final Climate Disclosure Ruling

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 
PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too
January 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
RBS Emithermic XE Oven
July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
PepsiCo Announces USD 216 Million Investment in Long-term Partnerships with Three Major Farmer-facing Organizations to Support Regenerative Agriculture Transformation on More than Three Million Acres of U.S. Farmland
March 03, 2023

PepsiCo invests USD 216 Million in partnerships with US Farmer Organizations to Support Regenerative Agriculture

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations
McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant
July 15, 2022

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.
N-Drip’s gravity-powered micro-irrigation system applied for potato cultivation (Courtesy: N-Drip)
March 20, 2022

PepsiCo and N-Drip partner to provide water-saving, crop-enhancing benefits to farmers around the world

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.
United States Department of Labor
November 02, 2021

As temperatures rise, US Department of Labor prepares legislation to protect workers, outdoors and indoors, from heat hazards

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings
New study predicts two popular American foods surprisingly resilient to climate change.
October 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.
October 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
PepsiCo Announces Net Water Positive Commitment
August 17, 2021

PepsiCo Announces Net Water Positive Commitment

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
Lamb Weston Announces New 2030 ESG Goals.
June 16, 2021

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
January 14, 2021

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
Maine, US: Drought shrinks Aroostook County potato yields
October 15, 2020

Maine, US: Drought shrinks Aroostook County potato yields

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.
PepsiCo Targets 100% Renewable Electricity Globally
September 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.
Frito-Lay Modesto Snack Plant replaces diesel-powered freight equipment with 'lab' for more sustainable solutions
October 04, 2019

Frito-Lay Modesto becomes testing ground for Zero- and Near-Zero Emission Freight Solutions

Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.
McCain announces Farms of the Future initiative to advance sustainable farming practices
September 25, 2019

McCain Foods announces Farms of the Future initiative to demonstrate feasibility of sustainable farming

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.
McCain Foods joins OP2B, an initiative to enhance biodiversity in agricultural supply chains
September 23, 2019

McCain Foods joins OP2B, an initiative to enhance biodiversity in agricultural supply chains

McCain Foods joins the 'One Planet Business for Biodiversity' (OP2B) coalition as a founding member. This initiative to protect and restore biodiversity in agricultural supply chains was launched today at the United Nations Climate Action Summit
Nearly half of Washington facing emergency drought conditions
May 30, 2019

Nearly half of the state Washington facing emergency drought conditions

Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.

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