PepsiCo Targets 100% Renewable Electricity Globally
September 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.
Summer drought still impacting potato farmers Prince Edward Island
September 18, 2020

Summer drought still impacting potato farmers Prince Edward Island

Many potato fields across Prince Edward Island are not in the condition they usually are at this time of year due to the hot and dry conditions for much of July and August.
All Hail the Rise of the Climate - Smart Potato
September 08, 2020

Potato Potential - in all climates

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.
The potato is used to cooler climate and vulnerabe to environmental stresses; particularly to combinations of heat and drought.
September 01, 2020

Major European project to develop heat- and drought-stress tolerant potatoes

The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
New study on measuring efficiency in potato landraces: How far are we from the optimum?
August 28, 2020

New study on photosynthesis efficiency in native potatoes

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.
Variedad de papas nativas del Parque de la Papa en Perú
August 17, 2020

Machu Papa de Perú, la variedad de patata más resistente al cambio climático

El Parque de la Papa es un lugar único. Allí se cultivan 1.300 variedades de patatas, pero solo una de ellas puede dar respuesta a la crisis alimentaria.
It’s going to be a potato harvest with plenty of clods…
July 28, 2020

It’s going to be a potato harvest with plenty of clods…

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
Patatas Meléndez arranca una nueva campaña de recogida de patata
June 01, 2020

Patatas Meléndez arranca una nueva campaña de recogida de patata marcada por la lluvia y el agua

'Llevamos varias semanas ofreciendo ya al consumidor patata nacional de esta campaña, hemos sido la primera empresa en dar ese paso' Juan Manuel Coello, Patatas Meléndez
Frost causes severe damage to early potato crops in Ireland– pictures
May 22, 2020

Frost causes severe damage to early potato crops in Ireland

Freezing temperatures around Ireland over the past week has damaged many early potato crops.
Rain decimates Tasmanian potato crop; processors fear European spuds will be dumped on Aussie market
May 18, 2020

Rain decimates Tasmanian potato crop; processors fear European spuds will be dumped on Aussie market

Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.
España: Queda por sembrar un 35% de superficie de patata en Castilla y León
April 27, 2020

España: Queda por sembrar un 35% de superficie de patata en Castilla y León

La siembra ha quedado temporalmente suspendida por las lluvias persistentes de las últimas semanas, forzando a que se hayan escalonado, lo que supone una ventaja conveniente de cara a la comercialización de la patata.
Las papas de Toto retan a la sequía
March 09, 2020

Las papas de Toto retan a la sequía

La mezcla del agua agrícola del CAAF con la procedente de la desaladora propia es la forma de ahuyentar tres años de sequía que practican Marisa Díaz Armas y Ramón Torres Martín, el matrimonio que desde hace doce años planta papas en Toto.
Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
March 09, 2020

Biodiversidad genética: 223 variedades de papas nativas en MIL Centro

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.
El cálido invierno adelanta el inicio de la campaña de exportación de patata de sa Pobla
February 29, 2020

El cálido invierno adelanta el inicio de la campaña de exportación de patata de sa Pobla

Las altas temperaturas desde diciembre a febrero han provocado un adelanto del inicio de la campaña de exportación de patata poblera. El portal Mateu Export arrancó este miércoles su campaña con la recolección de la variedad Lady Christl.
'El Gloria aquí pasa un poco cada año'
February 14, 2020

'El Gloria aquí pasa un poco cada año'

Agricultores del delta del Llobregat reivindican más infraestructuras para combatir las inundaciones.
Colombia: Productores de papa inician censo para determinar daños por heladas
January 20, 2020

Colombia: Productores de papa inician censo para determinar daños por heladas

El presidente de Fedepapa, Germán Palacio, reportó que las heladas que desde finales de diciembre de 2019 y en los primeros días de enero de 2020 han causado daños en las zonas productoras del alimento en Boyacá, Cundinamarca, Santander y otros.
In Ireland, 5% of the potatoes is still to be dug.
January 14, 2020

In Ireland, 5% of the potatoes is still to be dug

The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.
Bolivia's Potatoes are Vanishing
January 10, 2020

Bolivia's Potatoes are Vanishing

For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.

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