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The Cup Noodle Potenage Big. “Potenage” is a mash up of “potato” and “nagetsu,” the Japanese word for “nuggets”.

Will Japan’s Chicken Nugget French Fry Instant Ramen Satisfy All Cravings?

March 11, 2018
Japan's Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways. And now they have waded into PotatoPro territory.

Japanes Noodle manufacturer launches New Product with US Dehy

March 11, 2013
Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

Japanese companies save time and money with US Dehydrated potatoes

June 30, 2010
Where Japanese companies are trying to gain a competitive advantage, dehy fits in nicely as the economic climate changes! Fewer people are eating out in Japan, opting instead to shop in delis and supermarkets more. 

Japanese bakery switches from fresh potatoes to US Dehy

March 10, 2010
Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...

Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes

February 19, 2009
Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...


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