Energy and Environment

PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too
January 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as potatoes, sawdust, and UV light. Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as
November 30, 2023

Researchers at UPEI experimenting with making hydrogen from potato peels

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.
Cultivos de papa dañados por la intensa granizada en Cocapata. (Cortesía: Lostiempos)
November 29, 2023

Bolivia: catastróficas granizadas afectan cultivos y familias

Dos grandes granizadas afectan los cultivos de papa en varias regiones de Bolivia.
PepsiCo's PAO Accelerator
November 27, 2023

PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
McCain Foods USA and Partners Awarded USD 6.9 Million in Federal Funds for Sustainable Potato-Growing Projects in Wisconsin and Maine
November 08, 2023

McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
November 05, 2023

Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.
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There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
October 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.
Tasteful Selections® Introducing Potatoes Your Way™ at IFPA
October 12, 2023

Tasteful Selections® Introducing Potatoes Your Way™ at IFPA Global Produce & Floral Show

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.
1,4-DMN Poised to Achieve CODEX MRL
October 11, 2023

Sprouting control agent 1,4-DMN Poised to Achieve CODEX MRL

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy
Syngenta announces partnership with the Potato Sustainability Alliance to enhance on-farm sustainability reporting for potato growers
October 09, 2023

Syngenta announces partnership with the Potato Sustainability Alliance to enhance on-farm sustainability reporting for potato growers

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.
Las altas temperaturas impactan la producción y oferta de papa en Brasil.
October 09, 2023

Las altas temperaturas impactan la producción y oferta de papa en Brasil

Las temperaturas extraordinariamente altas en las últimas dos semanas han afectado significativamente el mercado de la papa en Brasil. En San Pablo, Belo Horizonte y Rio de Janeiro se observa un aumento de precios en la oferta de un 3,14%, 6,78% y un 13,12% respectivamente.
Trimble and AGCO to Form Joint Venture to Better Serve Farmers Worldwide with Mixed Fleet Precision Agriculture Solutions
October 05, 2023

Trimble and AGCO to Form Joint Venture to Better Serve Farmers Worldwide with Mixed Fleet Precision Agriculture Solutions

Trimble announced a definitive agreement to form a joint venture with AGCO to better serve farmers with factory fit and aftermarket applications in the mixed fleet precision agriculture market.
Growing Nitrogen: Plants like this vetch plant with long roots can produce lots of nitrogen once they become established.
September 27, 2023

Start growing your own nitrogen

Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.
McCain the Hot Potato Podcast
September 26, 2023

McCain Foods has launched a new podcast, the 'Hot Potato', stressing the importance of regenerative agriculture

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.
Beautiful or ugly? To a no-tiller, soybean stubble with cover crops peeking through in late fall is a beautiful sight. To those who no-till, chiseling or plowing is "farming ugly."
September 25, 2023

Five reasons to skip fall tillage

Moving away from reliance on tillage is a tough change to make. Sure, there are times when tillage could be considered.
Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers
September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.
The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.
August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.
PepsiCo and Walmart Aim to Support Regenerative Agriculture Across More than 2 Million Acres of Farmland
July 27, 2023

PepsiCo and Walmart to Support Regenerative Agriculture

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

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