News on Energy and Environment from Northern America

While Frito-Lay works to develop a next-generation compostable bag, it’s transitioning most SunChip flavors back to traditional packaging.

To consumers in the U.S. and elsewhere, "buying local"isn't a top priority in and of itself, according to a new study from Communispace. Instead, localism becomes an important part of a product's overall value proposition when it is perceived...

ConAgra Foods has released its 2010 Corporate Responsibility Report

PepsiCo's Frito-Lay North America Modesto, Calif., manufacturing facility is building on its environmental sustainability efforts by installing an innovative cylindrical solar photovoltaic (PV) system on its rooftop.

Cavendish Farms has purchased the breeding rights for "Prospect", a potato variety it says is suitable for French fries and good for the environment.It's the first time the Prince Edward Island company has bought the rights to an entire vari...

The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.

Organic foods are making a larger impact in consumers’ shopping choices in 2010, according to the results of Whole Foods Market’s annual Food Shopping Trends Tracker survey, conducted online in June by Harris Interactive.

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.

PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...

The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.

The global market for sustainable packaging is forecast to reach $142.42 billion by the year 2015, according to a new report.

To reduce energy consumption and costs, the J.R. Simplot Company completed a project several years ago that increased the efficiency of the steam system at its potato processing plant in Caldwell, Idaho. The project was based on an evaluation, performe...

Governor M. Jodi Rell has announced that the state is providing a $3 million Urban Act grant to help snack chip maker Frito-Lay North America expand and improve its operations in Killingly, preserving more than 500 jobs.Frito-Lay evaluated a number of ...

La multinacional de alimentación y bebidas PepsiCo ha anunciado que reducirá su consumo de agua en Reino Unido mediante un método innovador, consistente en extraerla de las patatas que utiliza para elaborar algunos de sus productos y reciclarla para su...

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...

Freeing stream beds from aggressive Himalayan blackberries and planting native vegetation, the Kettle Brand® is marking National Wetlands Month by restoring an additional wildlife habitat in its Oregon backyard. A long-time steward of federally design...