News on Energy and Environment from United Kingdom

A £1M water recycling plant in the South West has enabled potato packer and distributor Branston to reduce its use of mains water by 85%. As a result of the plant in Ilminster, Somerset, Branston is saving 41 cubic metres of mains water a day, as wast...

Potato yields need to make a stepped increase to cope with global demand, declared Agriculture and Horticulture Development Board (AHDB) chief scientist

Scientists at East Malling Research (EMR) - recognised as world experts on water management - have found a way to significantly reduce the amount of water used to grow potatoes commercially, after transferring the knowledge from early work with strawberries.

United Biscuits is celebrating another success in its bid to cut waste by eliminating landfill from four of its factories.

Path to zero, PepsiCo UK and Ireland's second environmental sustainability report, sets out how Pepsico UK and Ireland will radically reduce our impact on the environment. The commitments made in the report cover climate change, agriculture, water use...

Nearly a third of UK shoppers want food and grocery retailers and manufacturers to focus on reducing waste.

Greenvale AP has won an award for Environmental Excellence

New technology for extracting water from potatoes is being trialled by food giants PepsiCo, which owns the crisp manufacturer Walkers.

PepsiCo anunció hoy sus planes para implementar una nueva tecnología de agricultura de precisión a nivel mundial. La herramienta basada en web, que fue desarrollada por PepsiCo en conjunto con la Universidad de Cambridge (Reino Unido), es un sistema de...

PepsiCo today announced plans to roll-out its new i-crop farming technology on a global basis.

Recycled potato peelings could be used to make environmentally-friendly crisp packets, according to snack manufacturer Walkers.

International Food Partners Ltd (IFP) has brought to market an innovative new sealing technology for flexible packaging that will save food manufacturers thousands of tonnes of film per year, while also providing greater seal integrity.

International Food Partners Ltd (IFP) ha lanzado al mercado una nueva tecnología de sellado que reduce el empleo de miles de toneladas de material al año y proporciona una mayor integridad al producto.

William Chase, an English entrepreneur responsible for products such as Chase Vodka and Tyrells Crisps, is now exploring the possibility of manufacturing potato-based biobutanol. Indeed, Mr. Chase believes that the waste left over from his Herefordshir...

UK Potato growers are invited to attend the official opening of a new 600,000 research facility at the Potato Council's Sutton Bridge Crop Storage Research (SBCSR).

Issues surrounding potato storage such as efficiency will be one of the many topics on the agenda at the Storage Event to be held at Sutton Bridge Crop Storage Research in Lincolnshire on 2 September.Professor Gareth Edwards-Jones from Bangor Universit...

Food giant PepsiCo has come up with a novel way to cut its water consumption - by extracting it from potatoes and recycling it.

Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.