PepsiCo UK has now achieved Zero Waste to Landfill status at 11 of its major manufacturing sites, including Walkers in Leicester and Quaker Oats in Cupar.
In 2008, PepsiCo UK revealed a number of commitments to grow sustainably and minimise its impact on the environment, including sending no waste to landfill through its entire supply chain by 2018. Just two years later, 11 key manufacturing sites have achieved this – saving the business £750,000 over the last 3 years.
Commenting on the news, European Director of Sustainability Martyn Seal said:
"This is a great achievement and there are two key factors to our success. Firstly, our team;they have really got behind this initiative and recognise not only the environmental benefits but also the cost savings we can achieve."
"Secondly, the close collaboration we have built with our waste management company. With their help we have developed bespoke solutions that allow us to make the most of our waste. For example, we sell our leftover oat husks at Quaker to UK power stations and they use them to generate power. This is a real win-win situation as we not only generate income but avoid expensive landfill charges."
- News
- Food Trends
- Pepsico's Zero Waste...
Pepsico's Zero Waste to Landfill program saves money too
September 28, 2011
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Highlighted Company
Related News

April 21, 2026
Spain: stronger agri-food border controls with more physical inspections
The government says that the reorganization of border controls made it possible to increase physical inspections of agri-food products by 7.5% in one year, strengthening oversight of imports and exports amid growing trade flows.
April 08, 2026
Europe: ecological requirements for the agro-industrial sector
All packaging placed on the EU market must be recyclable by 2030, while the industry is calling for more flexible requirements and extended timelines to clear existing stock.
April 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content
