News on Extrusion from Northern America

Bühler launches new 24/7 service center in North America aimed at securing operations for food processors.
May 10, 2023

Bühler launches new 24/7 service center in North America aimed at securing operations for food processors.

The new Customer Operations Center and its RemoteCare offering provides around the clock support for the company’s food producing customers, minimizing the effects of unplanned shutdowns and improving uptime.
New 18-Nozzle Rotating Die Design Increases Throughput Capacity Up to 33%
November 23, 2022

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
June 19, 2021

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Snack production equipment manufacturer Reading Bakery Systems expands Science and Innovation Center Services
June 11, 2021

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency
March 13, 2021

New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency

The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021

PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020

SNAC International Announces New Date for SNAXPO 2021

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019

Heat and Control's New Website Offers Improved Visitor Engagement

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Bühler Aeroglide announces new appointments for Sales and Process Engineering
September 19, 2018

Bühler Aeroglide announces new appointments for Sales and Process Engineering

Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
RBS highlights redesigned low pressure extruder at SNAXPO
February 28, 2018

RBS highlights redesigned low pressure extruder at SNAXPO

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
 Burger King Onion Rings
May 06, 2010

The Inventure Group to add Clextral extrusion line to Bluffton facility

The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
Lentils
November 15, 2007

ARS develops extrusion method for tasty lentil snacks

Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.

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