News on Extrusion from the United States

Sponsor of the month (Learn more)
Denise Siegle as Chief Financial Officer at Reading Bakery Systems
September 25, 2024
Reading Bakery Systems Names Denise Siegle Chief Financial Officer.
Reading Bakery Systems has appointed Denise Siegle as Chief Financial Officer to oversee accounting and finance functions and support the company's strategic goals.
Travis Getz, Senior Vice President, Operations at Reading Bakery Systems
May 01, 2024
Reading Bakery Systems Promotes Travis Getz to Senior Vice President, Operations
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the promotion of Travis Getz to Senior Vice President, Operations.
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco
April 10, 2024
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco
Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 
buhler-news-image-1200.jpg
May 10, 2023
Bühler launches new 24/7 service center in North America aimed at securing operations for food processors.
The new Customer Operations Center and its RemoteCare offering provides around the clock support for the company’s food producing customers, minimizing the effects of unplanned shutdowns and improving uptime.
Reading Bakery Systems 18 Row Nozzle Die- Low Pressure Extruder
November 23, 2022
Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
June 19, 2021
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Sponsored Content
Sponsored Content
Sponsored Content
Science and Innovation Center sheeting line overview
June 11, 2021
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
Technician evaluating equipment using BühlerVision
March 13, 2021
New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency
The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International Announces New Date for SNAXPO 2021
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019
Heat and Control's New Website Offers Improved Visitor Engagement
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Bühler Aeroglide announces the appointment of Tom Barber (left) as vice president of capital sales and Jason Pintuff (right) as director of process engineering.
September 19, 2018
Bühler Aeroglide announces new appointments for Sales and Process Engineering
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
From the archive
Sponsored Content

Current Selection 15 items. Refine:

You May Also Like

Reading Bakery Systems (RBS) will highlight its redesigned Low Pressure Extruder at SNAXPO 2018 (March 12-14 in Atlanta, GA)
February 28, 2018
RBS highlights redesigned low pressure extruder at SNAXPO
Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
From the archive
The Inventure Group to add Clextral extrusion line to Bluffton facility
May 06, 2010
The Inventure Group to add Clextral extrusion line to Bluffton facility
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
From the archive
ARS develops extrusion method for tasty lentil snacks
November 15, 2007
ARS develops extrusion method for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences