News on Extrusion from Pennsylvania

New 18-Nozzle Rotating Die Design Increases Throughput Capacity Up to 33%
November 23, 2022

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
June 19, 2021

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Snack production equipment manufacturer Reading Bakery Systems expands Science and Innovation Center Services
June 11, 2021

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
RBS highlights redesigned low pressure extruder at SNAXPO
February 28, 2018

RBS highlights redesigned low pressure extruder at SNAXPO

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.

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