¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?
The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.
With worldwide demand for potato products continuing to grow, TOMRA Sorting Food is supporting potato processors by launching an enhanced sorting solution which removes more than 98 percent of all typical foreign objects found in product streams after washing and peeling.
After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.
German Machine manufacturer Gillenkirch installed a high quality & hygienic plant for handling potatoes at Rollo Bay Holdings on Prince Edward Island, Canada.
