News on Food Trends from the Americas

New York City health officials won a big victory Wednesday when a federal judge upheld a regulation requiring some chain restaurants to post calories on menus. The new rule applies to restaurants that are part of chains with at least 15 outlets nationw...

It appears the global food crisis can be averted. The solution? The humble potato. That's the assertion of the International Potato Center in Lima, Peru. It held a conference this month about the potato being the "food of the future." The Un...

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...

Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...

Sales at the nation's eating and drinking places increased just 2.2% over the same month of 2007 during March, the smallest such increase since December of last year, according to Food Institute analysis of government reported sales data. Consumers ha...

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...

At a special meeting Thursday, the Washington State Potato Conference and Trade Show board voted unanimously to relocate the 2009 event to the Tri-Cities Convention Center in Kennewick, instead of in Moses Lake, its base since its inception 47 years ag...

The crisis of surging food prices could mean “seven lost years” in the fight against worldwide poverty, World Bank President Robert B. Zoellick said. “While many are worrying about filling their gas tanks, many others around the world are struggling ...

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...

Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes. Spurred on by a crisis in consumer confidence last year follo...

A shaky economy and higher food and labor costs are squeezing eateries. How can chains raise prices and hold on to their customers? Rather than just an infrequent treat, a restaurant meal has become a daily ritual for many Americans. Almost half the ...

Brazil Fast Food , a 580-outlet fast-food chain (Bob's) and the second largest hamburger fast-food chain operator in Brazil, announced financial results for its fourth quarter and year ended Dec. 31, 2007.   Leveraging their branding and operational ex...

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...

At a time when many large restaurant chains are struggling, Burger King Holdings Inc. CEO John Chidsey has managed to sustain the once-foundering fast-food company's turnaround. The world's No. 2 hamburger chain by locations behind McDonald's Corp. is ...

According to a public opinion survey commissioned by the Transatlantic Consumer Dialogue (TACD), 82 percent of Americans think food companies should be making a greater effort to reformulate for more better-for-you products.Although this is a high perc...

La multinacional de comidas rápidas espera que en 2008 se puede dar un crecimiento de entre 35 y 40 por ciento, una previsión posible dado lo que ha ocurrido entre enero y marzo. Ese comportamiento del negocio estimula el plan de aperturas y remodelaci...