News on Food Trends from Europe

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.

With the most disruptive phases of the COVID-19 pandemic in the past, Farm Frites team was able to place renewed focus on reaching their sustainability goals in 2022.

Invex Group is announced that it has taken over the main activities of the SiccaDania Group as of June 28th 2023.

PepsiCo and Fertiberia have partnered up to launch a pilot programme to reduce emissions in potato cultivation. Fertiberia's Impact Zero fertilizers are produced from green hydrogen (replacing natural gas), and precision agriculture.

Jeroen Zwietering, Process Engineer Energy at Aviko Rixona, a Dutch manufacturer of dehydrated potato products, gave an interview about Smart use of energy and water

La Comisión Europea ha autorizado un régimen de ayudas francés por valor de 5 millones de euros para apoyar a los productores de patata de fécula en el contexto de la guerra de Rusia contra Ucrania.

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.

The FAO Food Price Index* (FFPI) averaged 122.3 points in June 2023, down 1.7 points (1.4 percent) from May, continuing the downward trend and averaging as much as 37.4 points (23.4 percent) below the peak it reached in March 2022.

El Niño conditions have developed in the tropical Pacific for the first time in seven years, setting the stage for a likely surge in global temperatures and disruptive weather and climate patterns.

Brenntag, the global market leader in chemicals and ingredients distribution, just announced a partnership with Coöperatie Koninklijke Avebe U.A. ("Royal Avebe").

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

OF&G (Organic Farmers & Growers) has welcomed Defra’s development of the Sustainable Farming Incentive 2023 (SFI) and the flexibility the expanded remit offers to organic farmers.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Sormac B.V., the market leader in machines for the processing of fresh vegetables from Venlo, The Netherlands, has reached agreement with Felcon B.V., established in Everdingen