News on Food Trends from Europe

Neiker-Tecnalia is researching the potato genes that best adapt to climate change
July 24, 2014
Neiker-Tecnalia is researching the potato genes that best adapt to climate change
The Basque Research institute Neiker-Tecnalia is currently looking for potato genes that best adapt to the anticipated climate change conditions, characterised by a reduction in rainfall and increased extremes of hot and cold temperatures.
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Supporting the Scottish Potato Industry
July 24, 2014
Supporting the Scottish Potato Industry
Potato Council has been working hard to raise the profile of potatoes amongst Members of the Scottish Parliament (MSPs), promoting their health and sustainability credentials and creating awareness of the significant contribution they make to the Scottish economy.
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Current incumbent BMB, the agency behind the Happy Days Campaign will also be repitching for the account it has held since 2006
July 20, 2014
McCain Foods GB is looking for a new advertising agency
McCain Foods GB is looking for a new agency for its UK advertising account, as part of a £20 million review.
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Future proofing Cheshire potatoes.
July 15, 2014
Future proofing Cheshire potatoes
Cheshire potato growers gathered at Aston Grange Farm near Runcorn, at the end of June 2014, to discuss the opportunities for the local crop at Potato Council’s Cheshire Potato event.
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International Study suggests Organic plants produce more antioxidants
July 15, 2014
International Study suggests Organic plants produce more antioxidants
An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.
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Fabcon Batch Fryer saves on Energy
July 14, 2014
Fabcon Batch Fryer saves on Energy
Fabcon HCFS 220 Batch Fryer produces up to 220 kgs of finished product per hour using the same or less energy than competitive equipment producing 120 kgs, according to the company.
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Instan al consumidor a comprar patata nueva española para salvar al sector
July 04, 2014
Instan al consumidor a comprar patata nueva española para salvar al sector
La organización agraria española Asaja, desde Córdoba informa que animará a los consumidores españoles a consumir “patata nueva”, es decir, “fresca o no conservada”. ¿Cómo van a hacerlo?
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Snack companies Amica Chips and ICA Foods limit advertising to kids
July 03, 2014
Snack companies Amica Chips and ICA Foods limit advertising to kids
Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).
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One Voice Campaign Potato Council gaining momentum
July 03, 2014
One Voice Campaign Potato Council gaining momentum
Potato Council’s One Voice campaign is fast gaining momentum, with people from all sectors of industry getting involved and doing whatever they can to help spread positive messages about potatoes.
From the archive
UK: Shropshire potato producers host leading technical event
June 29, 2014
UK: Shropshire potato producers host leading technical event
The West Midlands Potato Day attracted a good crowd of industry visitors on 19 June when potato grower Jonathan Bubb of J.M. Bubb & Sons hosted Potato Council’s technical field day at Lynn South Farm, Newport, Shropshire, where they grow around 400 acres of potatoes.
From the archive
Are you buying less potatoes?
June 26, 2014
UK Consumers eat less potatoes, but this is not a conscious decision
In the United Kingdom the value of fresh potato category is growing with a 3.8% rise over the last year, while the volume of fresh potatoes sold has dropped by 8.0%. The Potato Council is figuring out what can be done about it.
From the archive
McCain Foods GB sponsors 2014 Tour de France
June 15, 2014
McCain Foods GB sponsors 2014 Tour de France
McCain Foods GB will be and official supplier of Tour de France 2014, which starts with an opening stage in Yorkshire.
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Breakthrough in understanding swarming potato blight spores
June 11, 2014
Breakthrough in understanding swarming potato blight spores
Researchers at the Universities of Dundee and Aberdeen have made a breakthrough in understanding how the microbial spores which cause potato blight are so effective at infecting plants.
From the archive
In May FAO Food Price Index fell for the second consecutive month
June 11, 2014
In May FAO Food Price Index fell for the second consecutive month
in May 2014 The FAO Food Price Index averaged 207.8 points, down 2.5 points (or 1.2 percent) from April and nearly 7 points, or 3.2 percent, below May 2013.
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Estrella Maarud to become part of Intersnack Group
May 26, 2014
Estrella Maarud to become part of Intersnack Group
Intersnack Group GmbH & Co KG and Herkules Private Equity Fund II today announced that they have entered into an agreement where Herkules sells the salted snacks manufacturer Estrella Maarud ('Estrella Maarud' or 'the Company') to Intersnack for an undisclosed sum.
From the archive
Heinz UK fined after engineer has hand sliced off
May 21, 2014
Heinz UK fined after engineer has hand sliced off
Earlier this month Heinz was fined for serious safety failings after an engineer had his hand severed when it became trapped in live, unguarded machinery (peeler slurry pump) at its Norfolk plant.
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Leatherhead appoints Alice Cadman, ex United Biscuits, as Head of Business Development & Marketing
May 21, 2014
Leatherhead appoints Alice Cadman, ex United Biscuits, as Head of Business Development & Marketing
Leatherhead Food Research is delighted to announce the appointment of Alice Cadman as Head of Business Development & Marketing, starting 27 May 2014
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En Gran Canaria crean asociación para alentar a consumir papa e incrementar comercialización de variedades locales
May 16, 2014
En Gran Canaria crean asociación para alentar a consumir papa e incrementar comercialización de variedades locales
La Asociación de Distribuidores de Papas de Gran Canaria (ADIPA), que se presentó oficialmente este viernes (16 de mayo), es una agrupación que tiene como objetivo el de revertir la tendencia actual de consumo y conseguir que el 80% de la papa que se compre en la isla sea de la tierra.
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