News on Food Trends from Northern America

McDonald's Canada today announced it is investing approximately $1 billion to undertake its biggest store-by-store brand transformation in the company's 44-year Canadian history.

Zagat released results of its 2011 Fast Food survey based on responses from 6,064 Zagat.com diners who ate at chain outlets at least once a month. The survey covered 103 major fast-food chains, and survey respondents weighed in on everything from break...

Researchers with the University of Manitoba will launch a study this fall to assess the value of composted hog manure in improving the yield and quality of Manitoba potato crops. A three-year study being launched this month will compare the effect of ...

De aardappel is meer dan alleen maar rijk aan koolhydraten. Een dagelijkse portie paarse aardappelen lijkt goed voor ons hart. Tenminste als je ze kookt en niet frituurt of van vette sauzen voorziet. Dat blijkt uit een Amerikaans onderzoek uitgevoerd...

The Wendy’s Company (NYSE:WEN) announced today that Emil J. Brolick will join Wendy’s as President and Chief Executive Officer, effective September 12, 2011. Brolick, who will relocate to the Dublin area, will also join the Company’s Board of Directo...

The overall theme of the Idaho Potato Commission’s promotional programs for the 2011 crop and the 2011-12 marketing season is the organization’s Diamond Jubilee. The year 2012 is “the 75th anniversary of the Idaho Potato Commission, and everything we ...

Research conducted in part at the U.S. Department of Agriculture (USDA) has confirmed that in some production systems, planting potatoes in flat beds can increase irrigation water use efficiency. Agricultural Research Service (ARS) agricultural engine...

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...

Bosch  Packaging  Technology expands its services portfolio with the E-Portal, a customized spare parts ordering platform, presented at PACK EXPO 2011 in Las Vegas. The advanced online portal offers manufacturers optimized spare parts logistics and eff...

PACK EXPO Las Vegas 2011 (Sept. 26–28, Las Vegas Convention Center) is collaborating with several industry associations to add even more value to the most comprehensive processing and packaging event taking place in North America. “While brand owners ...

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

There has been some restructuring at the J.R. Simplot Midwest Raw Department. James Kim has accepted the position of Regional Raw Procurement Manager for the Midwest and will be based in Grand Forks. Kim will be responsible for North Dakota and Manito...

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

Jim Skinner, CEO of McDonald's, is inspecting the kitchen of one of his restaurants in Oak Brook, Ill., with the rigor many of his peers might reserve for financial reports. He examines the food-preparation area as he explains, in great detail, the &q...

On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed themilestone of 200,000 square feet for the 2011 PROCESS EXPO trade show, doubling the size of the 2010 show floor. The show will be held November 1 – 4 at McCor...