News on Food Trends from Oceania

In New Zealand, the Ministry of Business, Innovation and Employment has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen processed potato into the NZ market.

The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021, with Dr. Paul Horne, Entomologist, and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia.

Innovative, specialist fresh potato producers Terrence and Wendy Rattray are diversifying after buying Perfecta Produce and further expanding the substantial agricultural business in the fertile North-West food bowl.

TOMRA Food has launched the most comprehensive online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of videos, webinars, and training modules.

The recent finalization of a takeover of Thomas Foods International’s potato business and a spike in demand through the coronavirus pandemic has cemented Mitolo Group as Australia’s largest fresh spud producer.

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

While in the Northern hemisphere we are harvesting potatoes and getting ready for winter, this is not the case in the Southern hemisphere. This article offers tips on how to grow potatoes in your New Zealand backyard.

Pure Foods Tasmania Limited has agreed to buy the business and assets of Daly Potato Company Pty Ltd (DPC) for $1.8M with a mixture of cash and shares, subject to working capital adjustments.

It has been an exciting journey for tna over the last few years. From developing our very own manufacturing service line in Melbourne in the 80s, to making some key acquisitions that helped shape our entire offering, we have come a long way.

AUSVEG has welcomed the announcement from Agriculture Minister David Littleproud that two key commitments are now realised under the Thailand-Australia Free Trade Agreement (TAFTA), which will improve market access for Australian potato exporters into the Thai market.

In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.

Potatoes New Zealand is asking the New Zealand government to give urgent consideration to imposing short-term measures limiting the importation into New Zealand of heavily discounted frozen potato chips to avoid a food security threat.

Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.

AUSVEG, the peak industry body for Australia’s vegetable and potato growers, has welcomed McDonald’s commitment to display the country of origin of the ingredients in their products.

Farmers are among New Zealand's essential workers, so farms and fields are remaining busy keeping food on Kiwis' plates. And despite panic-buying, there is no shortage. New Zealand could survive on potatoes alone.

AUSVEG and the Produce Marketing Association of Australia – New
Zealand (PMA-ANZ) have decided to postpone Hort Connections 2020, which was
due to be held from 15-17 June 2020 at the Brisbane Convention and Exhibition Centre.

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

Adelaide, South Australia has been named as the host city for the 2023 World Potato Congress (WPC), the first time this event has been held in Australia. The announcement was made during Potatoes South Australia’s Annual Industry Dinner and Auction.