News on Food Trends from the United States

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.

Today is National French Fry Day! The Idaho Potato Commission (IPC) is the go-to resource for all things fries, so get ready for your crash course on best practices, tips and tricks, and the most irresistible recipes imaginable!

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.

The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.

PepsiCo, Inc. announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organization dedicated to guiding and building the future of artificial intelligence.

PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

Potato Processor Lamb Weston Holdings, Inc. issued its fourth annual Environmental, Social, Governance (ESG) report, reporting progress against 2030 ESG goals.

The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

Secondary packaging refers to the process of packaging and labeling final products for display, shipping, or storage purposes.

As temperatures rise and Americans eagerly anticipate the pleasures of summertime, Frito-Lay and Quaker today released the first-ever joint US Summer Snack Index.

We can all agree that potatoes are America’s favorite vegetable, but a recent Potatoes USA survey investigated different regions’ preferred, nutritious ways to eat the mighty spud.

The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.

Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced three promotions as part of its Lifecycle Management initiative.