News on Food Trends from the United States

Current economic indicators point to recovery,  but persistent high unemployment will continue to plague the restaurant industry several months after the recovery is underway, according to The NPD Group, a leading market research company. A recent NPD...

U.S. makers of name-brand foods are making some inroads on cheaper store brands, according to research issued late Sunday from Citigroup. For the four-week period ended Sept. 5, branded food manufacturers gained 20 basis points of dollar market shar...

In the next few months, Subway will become the world's largest fast-food chain in terms of locations. With 31,771 at press time and expecting to pass 31,800 this week, Subway is racing toward McDonald's 32,158 total restaurants. In overall sales, howev...

Not even McDonald’s is immune to the effects of rising unemployment in the United States and deep price discounting throughout the quick-service sector.The chain posted a 1.7-percent uptick in U.S. same-store sales for August, lower than results of the...

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...

The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...

Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...

Since so many consumers feel they lack control over significant economic matters today, they compensate by snacking. It’s the tiniest affordable slack that people allow themselves in order to feel a bit more comforted or a bit less frustrated. Although...

One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...

Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...

McDonald’s ha anunciado que sus ventas comparables globales han aumentado un +2,2% en el mes de agosto, lo que se sitúa por debajo de las previsiones del consenso de un aumento del +2,5%.

Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...

Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...

Burger King Corp. has entered into a licensing arrangement with ConAgra Foods Lamb Weston whereby Lamb Weston will introduce a retail line of crispy and flavorful microwaveable Burger King branded french fries that will hit shelves of select retailers.

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...