News on Food Trends from the United States

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

NDC presents a live Webinar: Food and Bulk Industrial Material Processors: 5 Essentials for NIR On-Line Measurement Success

K2 Kinetics has announced the acquisition of Robotic Packaging Machinery, LLC (or “RPM” for short). An Austin, TX, based company RPM is one of the most innovative and compact designers and manufacturers of case packers throughout the United States.

The Heat and Control family celebrated a special milestone on June 1, 2021, with the 100th birthday of their founder, Andrew (Andy) Caridis.

Available for a limited time, the Pringles Wavy Pineapple Habanero crisps deliver a tangy, smoky taste and the chance to win a sweet beach vacation.

Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

With the news of prominent restaurants going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence.

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

Potato sales for Q3 (January – March 2021) of Marketing Year 2021 have caught up to the changed buying habits that the pandemic brought about.

After years of fans debating and taking sides, Cheetos® and Doritos® will officially settle the score to see which beloved brand is truly the most loved. Will it be Team Cheetos, or will it be Team Doritos?