News on Food Trends from the United States

Sponsor of the month (Learn more)
April 22, 2010
McDonald’s: Strong sales continue in April
McDonald’s Corp. reported on Thursday first-quarter earnings growth stemming from same-store sales growth in all areas of the world, which it said was strong in March and continuing through April. “March was a real good month,” Peter Bensen, McDon...
From the archive
April 22, 2010
Restaurant results show consumers dining out again
First-quarter reports from public restaurant companies rolled in this week and have highlighted a long-awaited return of guest traffic after nearly two years of eateries losing customers who have been reluctant to spend.Restaurant executives from McDon...
From the archive
McDonald's for news
April 21, 2010
Ganancia McDonald's 1er trim supera previsiones
McDonald's reportó el miércoles ganancias trimestrales que superaron los pronósticos de los analistas gracias al repunte del mercado estadounidense en marzo y a que las ventas globales mantuvieron el impulso durante abril. Las acciones de la mayor cad...
From the archive
McDonald's for news
April 21, 2010
McDonald's Announces Strong Sales and Earnings Growth for First Quarter 2010
McDonald's Corporation (NYSE: MCD) today announced strong results for the first quarter driven by all areas of the world. "McDonald's compelling menu, unmatched convenience and unbeatable value generated another strong quarterly performance,&quot...
From the archive
April 19, 2010
Improved restaurant results expected for 1Q
Restaurant companies releasing first-quarter results in the weeks ahead are expected to report improved sales trends, continued cost controls and a heightened sense that an industry recovery has begun, according to securities analysts.While severe wint...
From the archive
These aren't chips off the old block
April 15, 2010
These aren't chips off the old block
In the beginning, chips meant corn and potato. Then came Terra veggie chips and it was good. Now entire entrees, it seems, are available in chip form.   Risotto Chips ($2.99, 5 ounces) from New York Style are a bit of a misnomer. They're crunchy and c...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
April 15, 2010
Restaurants see slow recovery from the recession
On many weeknights last year, in the depths of the recession, Tursi’s Latin King restaurant in Des Moines closed one of its three dining rooms and pared its kitchen to a skeleton crew. Now, all three rooms are open on most nights, and the kitchen is b...
From the archive
Walmart for news
April 15, 2010
Report: Wal-Mart food prices going up
Wal-Mart and Whole Foods -- the nation's lowest- and highest-priced big grocers, respectively -- have inched a little closer together. Wal-Mart, despite launching an aggressive marketing campaign this month touting its price cuts, or "rollbacks...
From the archive
Frito-Lay for news
April 14, 2010
Frito-Lay lanza en EUA empaques para papas fritas 100% compostables
En la víspera del Mes de la Tierra, la marca de papas fritas SunChips, de Frito-Lay, firma perteneciente a la multinacional PepsiCo, presentó oficialmente al mercado la “primera bolsa de pasabocas cien por ciento compostable”, según la compañía. El la...
From the archive
April 12, 2010
Conagra Foods Acquires Elan Nutrition
ConAgra Foods, Inc. (NYSE: CAG) announced today that it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars based in Grand Rapids, Mich. Financial terms of the transaction, which closed today, were not...
From the archive
Popchips CEO Keith Belling is 'poptimist' on healthy snacks
April 11, 2010
Popchips CEO Keith Belling is 'poptimist' on healthy snacks
The rough economy and high unemployment have posed "considerable challenges"for the $30 billion healthy-snack marketplace, according to a June 2009 industry report from Mintel. One in four consumers have cut back on their snack spending, acc...
From the archive
April 09, 2010
Analysts see start of restaurant recovery
After more than two years of slow sales and anemic guest traffic for restaurant operators, Wall Street analysts say a recovery in consumer spending may finally be here. “We officially declare that ‘the restaurant consumer recovery’ began in March 20...
From the archive
Sponsored Content

You May Also Like

April 09, 2010
Frito-Lay Topeka site awarded LEED EB Gold Certification
PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...
From the archive
April 08, 2010
Apollo Management group bidding on CKE Restaurant group?
The rival buyout offer received by CKE Restaurants Inc. this week was from private-equity firm Apollo Management, Reuters reported Thursday.   CKE, the Carpinteria, Calif.-based parent to the Carl’s Jr. and Hardee’s chains, has until April 27 to evalua...
From the archive
Burger King for news
April 08, 2010
Burger King's packaging innovations
While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...
From the archive
Snyder's of Hanover announces polylactic acid packaging for its organic product line
April 05, 2010
Snyder's of Hanover announces polylactic acid packaging for its organic product line
Snack manufacturer Snyder's of Hanover announces it will be using  a "renewable "packaging solution for its line of organic products.   The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...
From the archive
Conagra Foods sets sustainability goals
April 05, 2010
Conagra Foods sets sustainability goals
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...
From the archive
United States top consumer of prepackaged foods
April 03, 2010
United States top consumer of prepackaged foods
No country has embraced the movement toward commercialized, prepackaged food as much as the United States.   Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...
From the archive

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences